2610 Calgary Trail NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
*** Ensure that raw meat is never stored beside or above: ready-to-eat foods, cooked foods, and/or vegetables in the cooler/freezer.
*** Scoops and bowls observed in bulk food containers with dirty handles touching food items, including and not limited to: ice machine and flour. Ensure the scoop handles are positioned in a manner that does not contaminate food or stored outside the food ingredient in a sanitary manner.
*** Live and dead cockroaches were observed, along with cockroach fecal matter observed in multiples areas of the facility. The presence of pests may result in the contamination of food, equipment and food contact surfaces. Ensure immediate pest control measures are implemented: , - Remove potential sources of food, water and harbourage. , - Clean and sanitize all areas affected by pest activity. , - Seal any gaps and other entry points. , - Ensure all food is stored in tightly sealed containers.
*** An outdoor flying insect zapper (explodes insects on contact) was observed in use within an open food area. Remove the device from the facility as it may contaminate open foods with insect parts. Please use an approved UV fly light with a sticker to catch the insects or contact a pest control company to obtain a proper/approved fly light for use in food facilities.
*** Water was observed leaking from unit seams and connecting pipe work involving the hot water on demand system. Running hot water is required in a food establishment for proper handwashing and cleaning. Ensure that all plumbing is maintained in accordance with its approval. The leak must be repaired immediately and the hot water system maintained in proper working order.
*** Accumulation of grease, grime, food and debris was observed in kitchen and storage areas. Affected areas include, but are not limited to: Children’s highchairs, door/underside of the door/interior of the ice machine, fronts of all counters counter edges, light switches, doorknobs, shelving of back food storage room. All affected areas must be thoroughly cleaned and sanitized. , , *** What appeared to be a mold-like substance was observed on the lower surface (walls, baseboards) of the walk-in cooler. Mold growth may occur from inadequate cleaning and moisture control that may contribute to the contamination of food items. Clean and sanitize all affected areas.
Saratoga Restaurant se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 85 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 28 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
6 infractions
*** Ensure that raw meat is never stored beside or above: ready-to-eat foods, cooked foods, and/or vegetables in the cooler/freezer.
*** Scoops and bowls observed in bulk food containers with dirty handles touching food items, including and not limited to: ice machine and flour. Ensure the scoop handles are positioned in a manner that does not contaminate food or stored outside the food ingredient in a sanitary manner.
*** Live and dead cockroaches were observed, along with cockroach fecal matter observed in multiples areas of the facility. The presence of pests may result in the contamination of food, equipment and food contact surfaces. Ensure immediate pest control measures are implemented: , - Remove potential sources of food, water and harbourage. , - Clean and sanitize all areas affected by pest activity. , - Seal any gaps and other entry points. , - Ensure all food is stored in tightly sealed containers.
*** An outdoor flying insect zapper (explodes insects on contact) was observed in use within an open food area. Remove the device from the facility as it may contaminate open foods with insect parts. Please use an approved UV fly light with a sticker to catch the insects or contact a pest control company to obtain a proper/approved fly light for use in food facilities.
*** Water was observed leaking from unit seams and connecting pipe work involving the hot water on demand system. Running hot water is required in a food establishment for proper handwashing and cleaning. Ensure that all plumbing is maintained in accordance with its approval. The leak must be repaired immediately and the hot water system maintained in proper working order.
*** Accumulation of grease, grime, food and debris was observed in kitchen and storage areas. Affected areas include, but are not limited to: Children’s highchairs, door/underside of the door/interior of the ice machine, fronts of all counters counter edges, light switches, doorknobs, shelving of back food storage room. All affected areas must be thoroughly cleaned and sanitized. , , *** What appeared to be a mold-like substance was observed on the lower surface (walls, baseboards) of the walk-in cooler. Mold growth may occur from inadequate cleaning and moisture control that may contribute to the contamination of food items. Clean and sanitize all affected areas.
Aucune infraction
7 infractions
** - Raw beef patties were observed to be improperly stored beside raw vegetables. Please ensure that that raw meat is not stored above or beside any vegetables, cooked foods, and/or ready-to-eat foods in cooler storage.
** - the outdoor food storage room contains items that are not required for the operation of a food facility. Please remove from the premises: ie. child car seat, tires. The storage room is very cluttered and items were observed stored on the floor -sabotaging efforts to maintain daily sanitation (required) and to conduct effective pest control monitoring.
** - Spatula was stored in an unsanitary manner: was observed stored between the grill pan and the table - an area that cannot be accessed to clean and sanitize. , ** - A bowl used as a scoop with no handle was found with the dirty high contact surface in contact with food/sugar (container in the dry storage area). Use a handled scoop to denote which area hands should touch to prevent accidental contamination and store the scoops in a manner in which the handle does not come in contact with the food ingredient (Ie. outside of the container).
Aucune infraction
2 infractions
An ice scoop is observed to be sitting on the counter next to the 3-compartment sink in the front service area. Ensure that the ice scoop is stored within a clean container to help prevent contamination. The operator provided a clean container for storage during the inspection.
The exterior surfaces of the freezers in the shed are observed with a buildup of grime. , Ensure that the indicated equipment is cleaned and sanitized.
** - weatherstripping was in poor repair at the back door – holes/gaps observed would allow for potential pest entry.
** - one chest freezer in the outdoor food storage room top lid was in extreme disrepair: duct tape was used liberally to repair the broken lid. Immediately cease and desist the use of tape (any kind of tap) to repair food equipment. Tape does not meet the requirements of smooth, cleanable, non-absorbent, and durable. Furthermore, broken items in which pieces of broken material may enter the food chain accidentally should be repaired to prevent that type of contamination.
** - The outdoor food storage building requires cleaning and decluttering. Build up of dirt, debris, garbage, and grime was observed on all cold holding units such as the walk in freezer door/handles/walls/floor, the chest freezers exteriors (multiple), the floors of the room, the shelves within the room.
** - staff washroom was maintained in a poor sanitary condition – the toilet, the toilet base, the sink, the door, the door edges/frames, the light switch, and fixtures.