2830 Calgary Trail NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Shaheen Grocery & Bakery se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 83 (94%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Eat Alleys - Events
CALGARY TRAIL SOUTH
Ce restaurant a été inspecté 9 fois depuis le 2 juillet 2024, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
**-- Baked food (bread) was observed to be marketed for sale on shelves in the grocery store without labels., , Please ensure food products used in food processing or sold in the grocery store is properly labelled with the name of the facility and contact information as per Section 3.2.2.2 : of the Food Retail and Foodservices Code 2003 (Amended June 2020)
**--Food and food related items were observed stored on the floor on multiple locations in the grocery store and kitchen areas. , , Please ensure that food is stored off the floor to prevent contamination from dirt and pest.
5 infractions
**-- Baked food (bread) and freshly packaged meat was observed to be marketed for sale on shelves in the grocery store without labels., , Please ensure food products used in food processing or sold in the grocery store is properly labelled with the name of the facility and contact information as per Section 3.2.2.2 : of the Food Retail and Foodservices Code 2003 (Amended June 2020)
**--Chemical spray bottles were not labelled to disclose content to prevent accidental mixing of chemicals., , Please ensure all chemicals are clearly labelled to prevent mixing up of chemicals which could result in dangerous outcomes.
**--Food and food related items were observed stored on the floor on multiple locations in the grocery store and kitchen areas. , , Please ensure that food is stored off the floor to prevent contamination from dirt and pest.
Aucune infraction
3 infractions
"Re-occurring violation", Flat bread product made in-house are not labeled at all. , , ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements., , Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
**- missing labels on RE-packaged foods on the sales floor (dry goods), Breads (repeat violation)
**-do not store foods on the floor at any time.
5 infractions
**- missing labels on RE-packaged foods on the sales floor (dry goods), Breads (repeat violation)
"Re-occurring violation", Flat bread product made in-house are not labeled at all. , , ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements., , Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
**-cease and desist the dry aged meat practices immediately. Discard all dry aged meats immediately. Resources on proper dry aging of meat sent via email to owner. The dates, times, temperatures, humidity must be recorded daily, and the dry aged meat is prohibited from being stored with fresh raw meat at any time.
1 infraction
"Re-occurring violation", Flat bread product made in-house are not labeled at all. , , ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements., , Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
1 infraction
Flat bread product made in-house are not labeled at all. , , ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements., , Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
4 infractions
Flat bread product made in-house are not labeled at all. , , ACTION: ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements., , Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
A can of pinto beans is observed with a deep dent in it. Any damaged cans with dents or bulges can have the potential to compromise the safety of the food product by introducing foreign contamination. The operator discarded the indicated can during the inspection.
Two QUAT sanitizer spray bottles in the front food prep area are measured at 50 ppm with QUAT sanitizer test strips. Ensure that QUAT sanitizer is maintained at 200 ppm at all times. The operator prepared a 200 ppm QUAT sanitizer during the inspection.
**-- Evidence of mice activities such as mice droppings and chew marks were observed in the facility warehouse, , **--Wall openings were also observed in the warehouse and storage room in the grocery store, , Please ensure that all holes are covered to restrict pest access and harborage in the facility. Also, clean all areas contaminated with mice droppings and sanitize with bleach solution to prevent contamination and reduce tracing by the mice. Traps that are no longer viable should be replaced and food items should continue to be moved away from the wall and floor as much as possible.
**-- Some shelves in the grocery store were observed to contain unfinished/ unsealed wood. , **-- Some baseboards were observed missing in the storage room (top floor) of the grocery store, , Please ensure that all wood used in food processing and storage areas is sealed (painted or polished) to make the surface durable, non-absorbent and easily, cleanable., Also, ensure that missing baseboards are replaced to prevent harborage of pest such as mice.
**-do not store foods on the floor at any time.
**-cleaning required: bread storage trays/racks, doors to walk ins, interior of ventilation canopy requires degreasing
The food permit is not posted. , Ensure that the food permit is posted where the public can view it.