2610 Calgary Trail NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Saratoga Restaurant se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 83 (94%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 juin 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
** - Raw beef patties were observed to be improperly stored beside raw vegetables. Please ensure that that raw meat is not stored above or beside any vegetables, cooked foods, and/or ready-to-eat foods in cooler storage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dookbaeki
CALGARY TRAIL SOUTH
** - the outdoor food storage room contains items that are not required for the operation of a food facility. Please remove from the premises: ie. child car seat, tires. The storage room is very cluttered and items were observed stored on the floor -sabotaging efforts to maintain daily sanitation (required) and to conduct effective pest control monitoring.
** - Spatula was stored in an unsanitary manner: was observed stored between the grill pan and the table - an area that cannot be accessed to clean and sanitize. , ** - A bowl used as a scoop with no handle was found with the dirty high contact surface in contact with food/sugar (container in the dry storage area). Use a handled scoop to denote which area hands should touch to prevent accidental contamination and store the scoops in a manner in which the handle does not come in contact with the food ingredient (Ie. outside of the container).
** - weatherstripping was in poor repair at the back door – holes/gaps observed would allow for potential pest entry.
** - one chest freezer in the outdoor food storage room top lid was in extreme disrepair: duct tape was used liberally to repair the broken lid. Immediately cease and desist the use of tape (any kind of tap) to repair food equipment. Tape does not meet the requirements of smooth, cleanable, non-absorbent, and durable. Furthermore, broken items in which pieces of broken material may enter the food chain accidentally should be repaired to prevent that type of contamination.
** - The outdoor food storage building requires cleaning and decluttering. Build up of dirt, debris, garbage, and grime was observed on all cold holding units such as the walk in freezer door/handles/walls/floor, the chest freezers exteriors (multiple), the floors of the room, the shelves within the room.
** - staff washroom was maintained in a poor sanitary condition – the toilet, the toilet base, the sink, the door, the door edges/frames, the light switch, and fixtures.
Aucune infraction
2 infractions
An ice scoop is observed to be sitting on the counter next to the 3-compartment sink in the front service area. Ensure that the ice scoop is stored within a clean container to help prevent contamination. The operator provided a clean container for storage during the inspection.
The exterior surfaces of the freezers in the shed are observed with a buildup of grime. , Ensure that the indicated equipment is cleaned and sanitized.