Sam Wok Restaurant

Heavily soiled wiping rags used on food contact surfaces were observed stored on the countertop. All wiping rags must be kept clean and stored in sanitizer between uses., , The container used to store surface wiping rags in sanitizing solution had heavy grease and dirt on its exterior. All containers used for sanitization must be thoroughly cleaned.

Meat cooler measured at 6.7 °C., , Adjust and maintain the cooler temperature at 4 °C or below. If the required temperature cannot be maintained, repair or replace the cooler to ensure proper food safety.

1. Bulk food utensils were observed stored in direct contact with food. The operator must ensure all utensils are stored in a manner that prevents contamination., , 2. The bulk flour container was observed covered with a clear plastic bag. Provide a proper cover to protect the food or replace the container with one that has an appropriate cover.

The last pest control service, conducted on September 22, 2025, indicated minimal pest activity. , , Dead cockroaches were observed on sticky pads in the kitchen., , Conduct pest control to eliminate and prevent pest activity and increase the frequency of pest control measures until the issue is under control.

1. Coolers in the facility exhibited significant buildup of food debris and dirt on the interior, and dried food residues on exterior high-touch areas (doors and handles). Conduct thorough cleaning and sanitization of the affected equipment., , 2. A mini ice machine located at the point-of-sale area was observed with biofilm (slime) on the inner surfaces. Conduct thorough cleaning and sanitization of the ice machine before further use.

The kitchen areas are in poor sanitation. Food debris and dirt buildup were observed throughout the kitchen, including on floors, walls, ceilings, hard-to-reach areas, bulk food containers, utensil storage containers, and high-touch surfaces., , Conduct a thorough deep cleaning of the facility and implement a written cleaning schedule to maintain ongoing sanitation.