5728 75 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2026
Non conformeBean sprouts and sliced carrots that were not in use were found soaking in water at room temperature. Please keep perishable food at or below 4C or at or above 60C. Keep under ice or store in the cooler. Discard high-risk food held above 4C for more than 2 hours. The vegetables were moved to the cooler.
The following equipment require attention:, , - High touch surfaces including cooler/freezer handles - grime noted., - Inside and outside of coolers - food debris buildup noted., - Inside and outside of stand freezer - food debris buildup noted., - Inside and outside of microwave in the kitchen - grime/food debris buildup noted., - Exhaust hood - Grease buildup noted., , Photos were received from the owner showing that the facility was deep cleaned. All noted equipment was cleaned.
Heavy dust accumulation was observed on the kitchen ceilings and walls. Please clean and maintain these surfaces in a sanitary condition.
The following areas require attention:, , - Floors under cookline, - Floor corners, , Photos were received from the owner showing that the facility was deep cleaned. The floors were cleaned.
Saigon Hut se trouve dans le quartier MCINTYRE INDUSTRIAL. MCINTYRE INDUSTRIAL, Edmonton compte 104 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 83 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 7 octobre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Bean sprouts and sliced carrots that were not in use were found soaking in water at room temperature. Please keep perishable food at or below 4C or at or above 60C. Keep under ice or store in the cooler. Discard high-risk food held above 4C for more than 2 hours. The vegetables were moved to the cooler.
The following equipment require attention:, , - High touch surfaces including cooler/freezer handles - grime noted., - Inside and outside of coolers - food debris buildup noted., - Inside and outside of stand freezer - food debris buildup noted., - Inside and outside of microwave in the kitchen - grime/food debris buildup noted., - Exhaust hood - Grease buildup noted., , Photos were received from the owner showing that the facility was deep cleaned. All noted equipment was cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wing Tak Noodle Factory Inc.
MCINTYRE INDUSTRIAL
Heavy dust accumulation was observed on the kitchen ceilings and walls. Please clean and maintain these surfaces in a sanitary condition.
The following areas require attention:, , - Floors under cookline, - Floor corners, , Photos were received from the owner showing that the facility was deep cleaned. The floors were cleaned.
Aucune infraction
4 infractions
a. No prepared sanitizer solution was available during food preparation. The operator prepared a 100ppm chlorine solution for wiping cloths during the inspection. Please ensure that surface sanitizers are readily available in spray bottles or appropriate containers during all food preparation activities., b. A dirty wiping cloth was found on the upright cooler door handle. The operator removed the cloth immediately. Ensure that all wiping cloths are stored and maintained in a sanitary manner.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, Interior and exterior of the mechanical dishwasher, Interior of coolers and cabinets, Cooler glass doors and handles, Utensil bins in the main kitchen, Kitchen canopy hood, including filters and sprinkler heads, with observed grease accumulation and oil dripping along the edges, , The indicated equipment requires thorough cleaning to remove visible grime, food debris, dried food splashes, and grease buildup, and to maintain sanitary conditions.
Containers used to dispense bulk food do not have handles and were stored directly in the food bins. Please obtain dispensers with handles and ensure they are stored upright or outside the bins to prevent contamination.
Facility is not being maintained in a clean and sanitary condition, including but not limited to:, Floors, walls and ceiling tiles in the kitchen, Floors under the cook line and dishwashing area, High-touch surfaces such as cooler door handles and light switches, , Please ensure these areas are thoroughly cleaned and maintained in a sanitary condition.