5720 75 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wing Tak Noodle Factory Inc. is in the MCINTYRE INDUSTRIAL neighbourhood. MCINTYRE INDUSTRIAL, Edmonton has 104 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 88 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bakenary
MCINTYRE INDUSTRIAL
This restaurant has been inspected 7 times since September 19, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Several food items in cardboard boxes and plastic bags were stored directly on the floor in the walk-in coolers. Please ensure all food items are stored at least 6 inches (15 cm) above the floor on racks, shelves, or pallets to prevent contamination from dirt, moisture, or pests.
3 violations
The front service area refrigeration unit contained unlabeled bags and containers of food. Please ensure all food items are properly labeled.
The hand sink in the production area was obstructed by shelves and heavy equipment. The hand sink in the open kitchen will now be dedicated for staff use. Please ensure it remains unobstructed and is fully stocked with liquid soap and paper towels at all times.
Several food items in cardboard boxes and plastic bags were stored directly on the floor in the walk-in coolers. Please ensure all food items are stored at least 6 inches (15 cm) above the floor on racks, shelves, or pallets to prevent contamination from dirt, moisture, or pests.
1 violation
Unfinished wooden surfaces and structures noted in the food production and storage areas., Unfinished wooden board used as a barrier between the laundry tub and canopied cooking appliance., Unfinished wooden work table used to store food utensils.
3 violations
Front service area refrigeration unit held unlabeled bags/containers of foods., Boxed shipments of food items noted in back walk-in storage with their source/label information.
Production area handsink was not conveniently accessible for handwashing.
Unfinished wooden surfaces and structures noted in the food production and storage areas., Unfinished wooden board used as a barrier between the laundry tub and canopied cooking appliance., Unfinished wooden work table used to store food utensils.
No violations
1 violation
Several open bags of dry food ingredients noted on the floor in the food production area.