16721 127 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 janvier 2026
Cooked meat sauce was being held at 40-50C in the hot-holding unit. Ensure cooked high-risk foods are held at 60C or above during hot holding. Do not use hot-holding equipment to reheat foods. Reheat foods quickly to 74C using a stove, oven, or microwave., , The operator indicated that the sauce had been there for less than 1 hour. The sauce was then reheated to 74C on a cooktop and then transferred to the hot-holding unit.
Royal Pizza se trouve dans le quartier RAPPERSWILL. RAPPERSWILL, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 mai 2026, 18 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panda Express
ALBANY
Ce restaurant a été inspecté 7 fois depuis le 9 juillet 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Cooked meat sauce was being held at 40-50C in the hot-holding unit. Ensure cooked high-risk foods are held at 60C or above during hot holding. Do not use hot-holding equipment to reheat foods. Reheat foods quickly to 74C using a stove, oven, or microwave., , The operator indicated that the sauce had been there for less than 1 hour. The sauce was then reheated to 74C on a cooktop and then transferred to the hot-holding unit.
2 infractions
Chlorine was detected at 50 ppm in the chemical dishwasher after 3 cycles. Ensure chlorine is maintained at 100 ppm at all times. Please repair the dishwasher. Please use one of the two-compartment sinks to sanitize utensils and dishes with a chlorine bleach solution until the dishwasher is repaired. Staff were aware of manual sanitation procedures.
The posted food handling permit was expired. Please display the current food handling permit.
Aucune infraction
2 infractions
** Chlorine test strips were provided, but proper Quats strips are still missing. , , Chlorine test strips were observed to be expired. Quats sanitizer is also used on food contact surfaces, but no test strips were observed. , , ** Provide test strips for sanitizers (Chlorine and Quats) used in the facility.
Gap observed under the backdoor. Weatherstripping is not intact at the right bottom corner. , , ** Repair or replace weatherstripping
4 infractions
Mechanical dishwasher achieved chlorine concentration of 0ppm. After staff conducted multiple cycles, no sanitizer was being dispensed through the pipes. , , ** Repair dishwasher to distribute chlorine sanitizer of 100ppm. , In the mean time, manually dispense sanitizer into the dishwasher at each cycle.
Chlorine test strips were observed to be expired. Quats sanitizer is also used on food contact surfaces, but no test strips were observed. , , ** Provide test strips for sanitizers (Chlorine and Quats) used in the facility.
Gap observed under the backdoor. Weatherstripping is not intact at the right bottom corner. , , ** Repair or replace weatherstripping
Aucune infraction
1 infraction
Accumulation of dust and debris observed above the food preparation area at the front end of the facility. , , ** Conduct deep cleaning of the ventilation hood. A cleaning schedule should also be in place to prevent accumulation.
Ice machine at the back end was observed with debris accumulation at the interior. , , ** Conduct deep cleaning and sanitation.