10732 82 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
Unable to locate chlorine test strips. , , ACTION REQUIRED: obtain chlorine test strips. Ensure you are checking your mechanical dishwasher daily.
The following sanitation concerns were noted:, -Heavy frost build-up in upright white freezer (cookline), -Garbage, dirt and debris under freezer and equipment around the walk-in cooler, -Food storage containers/equipment felt greasy, -Exhaust canopy was due for professional cleaning , -The facility was in the process of merging the business with another restaurant - equipment was being moved in and stock re-arranged , , ACTION REQUIRED: Deep clean and organization required throughout the facility.
Rooster Cafe & Kitchen se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 101 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chatkhara The Curry House
GARNEAU
Ce restaurant a été inspecté 6 fois depuis le 17 juin 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
Unable to locate chlorine test strips. , , ACTION REQUIRED: obtain chlorine test strips. Ensure you are checking your mechanical dishwasher daily.
The following sanitation concerns were noted:, -Heavy frost build-up in upright white freezer (cookline), -Garbage, dirt and debris under freezer and equipment around the walk-in cooler, -Food storage containers/equipment felt greasy, -Exhaust canopy was due for professional cleaning , -The facility was in the process of merging the business with another restaurant - equipment was being moved in and stock re-arranged , , ACTION REQUIRED: Deep clean and organization required throughout the facility.
Aucune infraction
3 infractions
Soiled wiping cloths not kept in a sanitizing solution., , For now on keep these cloths in a sanitizing solution to prevent the multiplication of bacteria on the cloth.
Dropping found under dough mixer and grill line. Recent pest control report indicated two mice had been caught. , Clean up all dropping and actively monitor to see if you have an active mouse issue., , August 1, 2025 update:, Dropping found underneath stainless steel cooler by grill, under dough mixer & to the left of the dishwasher. Unknown if these are new dropping due to the general lack of cleaning in these areas.
Cleaning is required in the walk-in cooler and underneath/behind most equipment. Good sanitation is a very important part in pest control., , Ensure a written sanitation plan is maintained., , August 1, 2025 update:, Cleaning is still required underneath equipment
4 infractions
The chlorine santizing solution was not at 100ppm. Corrected during inspection.
Habco cooler was at 15C The cooler was being used to store lower risk perishables. , , Until it cooler can be maintained at 4C stop placing items that require refrigeration to maintain food safety.
Dropping found under dough mixer and grill line. Recent pest control report indicated two mice had been caught. , Clean up all dropping and actively monitor to see if you have an active mouse issue.
Aucune infraction
1 infraction
1. Wooden shelves in the dry storage areas, besides the coolers were absorbent. , , Action required:, 1. Please resurface them to make them non-absorbent, smooth, durable and easily cleanable. ,
Cleaning is required in the walk-in cooler and underneath/behind most equipment. Good sanitation is a very important part in pest control., , Ensure a written sanitation plan is maintained., , The filter canopy hood was last professionally cleaned in May 2024. Operator indicated a company is booked for next week.