10736 82 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 8, 2025
Several staff members’ personal items, including purses, glasses, and key holders, were observed stored next to food items and dishes on the storage rack. These were relocated by the manager. All staff personal belongings must be stored away from foods, food equipment, and food preparation areas.
Tokyo Noodle Shop is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 110 (91%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Prairie Donair
GARNEAU
This restaurant has been inspected 5 times since January 29, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Several staff members’ personal items, including purses, glasses, and key holders, were observed stored next to food items and dishes on the storage rack. These were relocated by the manager. All staff personal belongings must be stored away from foods, food equipment, and food preparation areas.
No violations
4 violations
Bleach/chlorine in a sanitizer bucket in the main food prep area was measured at 10ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
No thermometers were observed in the two small coolers beneath the front food prep counters. , Ensure that the indicated coolers are equipped with thermometers.
The netting on the receiving door screen was observed with gaps that may permit the entry of pests into the facility. , Ensure that the indicated gaps in the screen are sealed to help prevent pests from entering the facility.
No violations
4 violations
Used, soiled bowls (reusable and single-use) are being used as scoops for dry-ingredients. Additionally, these bowls are being stored inside the dry ingredients., Operator to obtain scoops with a handle and store the scoops in a manner where it doesn't contaminate the food. Ensure these are kept in a clean and sanitary condition at all times.
A container of tomato sauce was found cooling on the counter with the lid on. Ensure lids are kept off the containers so cooling can be done quickly.
Soiled cardboard boxes are being reused to store disposable containers for to-go orders. Do not reuse cardboard boxes for storing food or food equipment, only use food grade containers that are cleanable.
A buildup of food debris and/or grime was observed on the exterior surfaces of the grey bulk food storage containers in the back storage area. , Ensure that the indicated containers are cleaned and sanitized.
-The reach-in freezer across from the dishwasher has a significant amount of loose food debris on the bottom, needs cleaning., -The garbage bins throughout the facility have a build up of dirt and debris., -All hard-to-reach areas in the kitchen needs cleaning - old food build up present between tables, counters, walls, etc., -Operator to de-clutter the kitchen and remove unused items and equipment from the facility.