9711 107 Avenue NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 mai 2026
A hard plastic bin of whole onions was observed sitting on the floor in the walk-in cooler. Requested operator place bin on the shelving. Please ensure food products are stored at least 15cm off the floor on racks, shelves, or pallets.
Several scoops were observed with the handle touching dry stock product within the kitchen. Requested operator wash, rinse, and sanitize scoops. Please ensure scoops are stored with either the handle upright or outside the container to prevent contamination of dry product.
RJ Tasty Bites se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vien Dong Market - Grocery
MCCAULEY
Ce restaurant a été inspecté 6 fois depuis le 7 mai 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
A hard plastic bin of whole onions was observed sitting on the floor in the walk-in cooler. Requested operator place bin on the shelving. Please ensure food products are stored at least 15cm off the floor on racks, shelves, or pallets.
Several scoops were observed with the handle touching dry stock product within the kitchen. Requested operator wash, rinse, and sanitize scoops. Please ensure scoops are stored with either the handle upright or outside the container to prevent contamination of dry product.
1 infraction
QUAT test strips were purchased and available. Previous violation was corrected.
3 infractions
The QUAT sanitizing solution was measured to have a concentration of a least 400ppm., , Ensure QUAT sanitizing solution are at 200ppm., , Used wiping cloths were not being kept in sanitizing solution. Once the cloth become soiled it must be kept in sanitizing solution to prevent microbial growth or it must be laundered.
Did not have QUAT test strips present to verify concentration of the sanitizing solution., , Ensure test strips are purchased.
Mouse dropping were found on the floor beside a chest freezer., , Ensure all dropping are cleaned and actively monitor to determine extent of pest control issue.
Aucune infraction
Aucune infraction
4 infractions
Some high-risk foods were held at room temperature (large frozen piece of protein/meat and container of cooked chicken & eggs). CDI: moved to cooler. , , ACTION REQUIRED: Review thawing requirements with staff. Do not remove food from the cooler unless it is actively being process/prepared.
No test strips available for testing sanitizer (facility uses a quat-based sanitizer). , , ACTION REQUIRED: acquire test strips appropriate for your chosen sanitizer.
, 2024-05-07, Below violation remains outstanding. Operator noted they previously fixed the issue; however, the building shifts requiring continuous repairs. , ______________________, 2022-05-31, -There was a gap along the bottom of the back exterior door. , , Gaps must be sealed so that no light is visible along the bottom when door is closed to prevent entry of pests.
, 2024-05-07, Posted permit was outdated. , , ACTION REQUIRED: post current food handling permit on public display. , _________________________ , 2022-05-31, Invoice for food handling permit will be e-mailed to you. Once paid for, you will receive a separate e-mail with the food handling permit. Print this out and display in an area visible to the public.