10704 97 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 17, 2026
Not in CompliancePest control records were not maintained and up to date. Please ensure records are documented and completed and traps available onsite for self monitoring.
The exhaust hood scheduled service and cleaning was overdue. Please ensure corrective actions are taken and exhaust hood cleaned and serviced.
Yemeni Palace is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 228 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 191 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since December 1, 2025, with 1 in compliance, 3 not in compliance, and 1 closure on record.
2 violations
Pest control records were not maintained and up to date. Please ensure records are documented and completed and traps available onsite for self monitoring.
The exhaust hood scheduled service and cleaning was overdue. Please ensure corrective actions are taken and exhaust hood cleaned and serviced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Vien Dong Market - Grocery
MCCAULEY
6 violations
Several wet cloths were observed on the kitchen countertop surfaces. Requested operator place wet dirty cloths into a sanitizer pail.
The probe thermometer was damaged with the tip section falling off. Please ensure a new functional probe thermometer is available onsite.
The onsite chlorine sanitizer test strips were expired. Please ensure new valid chlorine test strips are available.
Pest control records were not maintained and up to date. Please ensure records are documented and completed and traps available onsite for self monitoring.
The exhaust hood scheduled service and cleaning was overdue. Please ensure corrective actions are taken and exhaust hood cleaned and serviced.
Utensils used for to serve the hot held food products in the kitchen were stored on top of the hot holding table. Requested operator place all utensils in a sanitizer solution to prevent contamination and growth of pathogens. Please ensure all utensils are properly stored.
No violations
2 violations
Low temperature dishwasher was not adequately sanitizing. 0 ppm detected in final rinse solution. Repair dishwasher to ensure its sanitizing as required (100ppm Bleach or 200ppm QUATs or 12.5-25ppm Iodine). Please notify PHI when mechanical dishwasher is adequately sanitizing to prompt an onsite inspection., , Action required:, Use the mechanical dishwasher only for washing and rinsing. After that, sanitize dishes manually by immersing them in an approved sanitizer solution for at least 2 minutes, then allow them to air dry. During the inspection, signage was posted on the dishwasher indicating that it is for washing and rinsing only and that manual sanitizing is required. Alternatively, you may use the two or three sink compartment manual dishwashing procedures as per guidance via links below., , , 1. three compartment and 1, two compartment sink in place., , Resources:, AHS 3 Sink Dishwashing Method:, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf, , AHS 2 Sink Dishwashing Method:, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, , Dishwashing Requirements, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf
Small areas of the kitchen wall and ceiling surfaces were visibly dirty., , Action Required:, Thoroughly clean the affected surfaces by December 2, 2025. Ensure all wall, floor and ceiling surfaces are maintained in a clean and sanitary condition to allow for sanitary food handling and to prevent conditions that may promote harborage of pests., , Written sanitation procedures were available onsite at the time of inspection.
5 violations
Low temperature dishwasher was not adequately sanitizing. 0 ppm detected in final rinse solution. Repair dishwasher to ensure its sanitizing as required (100ppm Bleach or 200ppm QUATs or 12.5-25ppm Iodine). Please notify PHI when mechanical dishwasher is adequately sanitizing to prompt an onsite inspection., , Action required:, Use the mechanical dishwasher only for washing and rinsing. After that, sanitize dishes manually by immersing them in an approved sanitizer solution for at least 2 minutes, then allow them to air dry. During the inspection, signage was posted on the dishwasher indicating that it is for washing and rinsing only and that manual sanitizing is required. Alternatively, you may use the two or three sink compartment manual dishwashing procedures as per guidance via links below., , , 1. three compartment and 1, two compartment sink in place., , Resources:, AHS 3 Sink Dishwashing Method:, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf, , AHS 2 Sink Dishwashing Method:, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, , Dishwashing Requirements, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf
Front of hand sink did not have a paper towel holder. , , Action Required: , Please have in place a paper towel holder to keep paper towels clean and facilitate sanitary hand washing procedures. Correct by December 2, 2025, and email PHI photo evidence., , 3 hand sinks onsite had hot and cold potable running water and were adequately stocked with single-use disposable paper towel and easy to dispense liquid soap.
One of the kitchen's fluorescent light covers was broken. , , Action Required:, Replace broken light cover and email PHI photo evidence by December 2, 2025. Ensure all lights in food preparation and storage areas are shatterproof of have covers to prevent physical contamination of food and food surfaces in case of light breakage.
1 of 2 walk in cooler, steel storage units were rusty., , Action Required:, Repair or replace damaged storage unit by Dec 6, 2025, and email PHI photo evidence. Ensure all surfaces are made of material that is smooth, durable, impervious, easily cleanable and maintained in good repair to facilitate effective cleaning and sanitizing procedures.
Small areas of the kitchen wall and ceiling surfaces were visibly dirty., , Action Required:, Thoroughly clean the affected surfaces by December 2, 2025. Ensure all wall, floor and ceiling surfaces are maintained in a clean and sanitary condition to allow for sanitary food handling and to prevent conditions that may promote harborage of pests., , Written sanitation procedures were available onsite at the time of inspection.