226 - 6655 178 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2026
2 compartment sink - an insert of beef ribs was observed sitting in pooling water. Additionally, approximately six large bags of frozen meat were left in a sink without running cold water. These items must be removed and placed under proper thawing conditions either under continuous cold running water or inside the cooler
Possible mouse droppings were noted on the shelving along the cook line near the front. All items must be removed, and the area must be fully cleaned, sanitized, and monitored for pest activity., , Shelving next dishpit requires full cleaning; possible mouse droppings were observed behind it.
Light fixtures above the walk in cooler require proper protective cover.
A small clear insert containing measuring cups had visible food debris and requires thorough cleaning. The container holding the insert also contained food debris. A small white cup holding scissors and peelers was also found with food debris and must be cleaned and sanitized., , Exterior surfaces of all white dry goods bins require additional cleaning.
Hard to reach corners and areas along the cook line equipment require additional deep cleaning.
Rice Bowl Deluxe se trouve dans le quartier CALLINGWOOD SOUTH. CALLINGWOOD SOUTH, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 37 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Happy Camel
CALLINGWOOD SOUTH
Ce restaurant a été inspecté 6 fois depuis le 6 février 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
5 infractions
2 compartment sink - an insert of beef ribs was observed sitting in pooling water. Additionally, approximately six large bags of frozen meat were left in a sink without running cold water. These items must be removed and placed under proper thawing conditions either under continuous cold running water or inside the cooler
Possible mouse droppings were noted on the shelving along the cook line near the front. All items must be removed, and the area must be fully cleaned, sanitized, and monitored for pest activity., , Shelving next dishpit requires full cleaning; possible mouse droppings were observed behind it.
Light fixtures above the walk in cooler require proper protective cover.
A small clear insert containing measuring cups had visible food debris and requires thorough cleaning. The container holding the insert also contained food debris. A small white cup holding scissors and peelers was also found with food debris and must be cleaned and sanitized., , Exterior surfaces of all white dry goods bins require additional cleaning.
Hard to reach corners and areas along the cook line equipment require additional deep cleaning.
Aucune infraction
10 infractions
1. Uncovered whole cabbage heads were stored on a bottom shelf near the dishwashing area in an unsanitary and cracked blue bin. The operator indicated that the cabbage shipment had been dropped off a few hours earlier. This is not an appropriate place to store food, as chemicals and dirt/food debris were present adjacent to the storage bin. The bin itself was visibly dirty and not suitable for food storage., , Please store foods in an area protected from contamination. The operator removed the cabbage heads to clean containers and confirmed that the outer surfaces are always removed, and the cabbages are thoroughly washed prior to cutting., , 2. A cardboard box with produce inside was stored directly on the floor near the dishwashing area. Please store foods in an area protected from contamination and keep all food at least 6 inches off the floor at all times. Corrected onsite. The operator removed the box off the floor.
Outstanding - All prep cooler along cook line. Please relocate the thermometer., , Nov 13/25: The operator indicated that monitoring thermometers were present in the coolers along cookline; however, they could not be located during the inspection. Please ensure thermometers are properly placed.
6 infractions
Walk in cooler - observed a container of marinated chicken stored above a container of noodles., , Main prep cooler at cook line - observed a container of rolled sushi (dragon eye) stored along the raw meat side. Operator explained sushi roll to be deep fried. PHI discussed with operator best to store sushi roll on the ready to eat side for better food storage practice.
All prep cooler along cook line. Please relocate the thermometer.
Back kitchen observed a strainer of chopped potatoes noted on top of the hand sink, , Please ensure all designated hand sinks are accessible and available for handwashing only
3 infractions
Dishwasher was detecting 0PPM of chlorine - ran 5x to reach 100ppm of chlorine at final rinse.
Weatherstrip under the door by cookline broken - please replace.
Observed build up of debris/dust on ceiling tiles by the door next to cookline. Some of the ceiling tiles look loose - please secure back on.
5 infractions
Observed multiple wet used cleaning cloths on the food prep table along cookline and not in use. Please store wet used cleaning cloth in sanitizer bucket in between use. , , Sanitizer bucket in front of the house and a large pail in cookline 0PPM - please maintain at 100PPM at all times. Changed at time of inspection.
Improper thawing, - bags of raw marinated chicken drumsticks (approx 6-8 large standard size bags) left out by side counter at room temperature., - observed raw pork chops (approx 1/3 sink full) left out in 2 compartment sinks with no running cold water.
Dishwasher ran 2X with 0PPM of chlorine. It appear the tube connecting the sanitizer to the unit is possibly broken. Operator indicated will contact owner to have it checked.
Several white food buckets were stored directly on the floor in the walk-in cooler and freezer. Keep foods 6'' off the floor. Ensure all foods are off the floor at all times.
No sanitizer test strips were available. Please obtain valid sanitizer test strips to verify chlorine bleach sanitizer concentration.
Outstanding - Weatherstrip under the door by cookline broken - please replace.
Light cover missing above food prep area in the kitchen. Please install light cover(s).
Outstanding - Observed a broken strainer, racks by dish pit -> some broken blue and clear containers., , Please go thru inventory of food containers, utensils etc any that are broken and non repairable please discard., , Nov 13/25: Broken strainer observed near cooking area. Cracked bins, damaged utensils observed. Operator indicated that the utensils are not in use. Please go through the inventory of food containers, utensils, and other equipment, and discard any items that are broken and cannot be repaired.
Scoop/cup handles were touching dry foods throughout the kitchen. Ensure handles are positioned upward so they do not contact the food.
Outstanding - Additional cleaning for the white lids in the walk in cooler. Appear to have buildup of black streaks/debris.
The following areas require attention:, , - Hard to reach areas: floor corners, behind shelves throughout kitchen, spaces behind large equipment, - Surfaces of large chemical containers/pails in the dishwasher area, - Dishwasher area, - Shelves, - Storage containers surfaces and interior, - Ceiling tiles and ceiling vents in the kitchen, , Please do the following as applicable:, , - Clean and sanitize all surfaces., - Organize areas where equipment, utensils, tools, and other materials are stored., - Remove items not in use., - Clean ceilings and ceiling vents to remove dust and debris.
Weatherstrip under the door by cookline broken - please replace.
Observed a broken strainer, racks by dish pit -> some broken blue and clear containers., , Please go thru inventory of food containers, utensils etc any that are broken and non repairable please discard.
Additional cleaning for the white lids in the walk in cooler. Appear to have buildup of black streaks/debris.
Weatherstrip under the door by cookline broken - please replace.
Observed build up of debris/dust on ceiling tiles by the door next to cookline. Some of the ceiling tiles look loose - please secure back on.