6404 177 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Happy Camel is in the CALLINGWOOD SOUTH neighbourhood. CALLINGWOOD SOUTH, Edmonton has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 37 (90%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
KFC 1716
CALLINGWOOD SOUTH
This restaurant has been inspected 7 times since July 3, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
No thermometer noted in the retail display cooler.
Chlorine test papers expired. Please replace.
No violations
6 violations
During the inspection unlabeled falafels were observed being offered for sale in the front-end customer cooler and also found stored in the walk-in cooler in the dry-goods stoarge area. The owner stated that these were made in-store and they had labels prepared but they had not been placed on the food items. , , Please ensure that all foods are correctly and adequately labeled at all times.
An operator was observed to be handling cash at the register and then returning to food-prep duties without preforming adequate hand hygiene., , Please ensure that hand hygiene is performed every time after switching tasks.
During the inspection it was found that the handwashing station was not equipped with any soap. An operator refilled the soap container. , , Please ensure that the handwashing station is maintained in a proper working condition with an adequate soap supply at all times.
No violations
2 violations
Observed a wet cleaning cloth kept on prep table across from hand sink. Please ensure any wet cleaning cloth(s) are being kept in sanitizer solution (bucket of 100ppm of chlorine solution) between uses.
Walk in freezer cooler light bulbs out. Please fix.
3 violations
Sanitizer spray bottle measuring chlorine level of >300PPM. PHI and operators reprepared spray bottle - demo how to use chlorine test papers., , Please ensure sanitizer spray maintaining at 100PPM chlorine at all times , , ***Repeat violation 2024-05-09
Observed 4 bags of open flour stored directly on the floor during preparation., , Please ensure all food items being properly protected - covered when not in used and off the floor at all times.
Manual dishwashing only step 1 & 2 being conducted - wash and rinse. , , Please ensure all reusable dishes and utensils are being washed, rinse and sanitize., , Instructions posted on top of the 3 compartment sink. Please follow those steps. Ensure sanitizer measuring at 100PPM of chlorine.
During the inspection the ceilling light cover above the working area was observed to be in disrepair. , , Please ensure that this is repaired or replaced.
Cracked plastic containers and stickers on food containers were observed during the inspection. The owner stated he would purchase more soon. , , Please ensure that all equipment is maintained in good repair at all times.
During the inspection these areas were observed to have food debris build up from more than one day: , - The can opener , - The Industrial stand mixer , - The air vent above the cooking machine, , Please ensure these areas are maintained in a clean and sanitary manner at all times.