10479 82 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 février 2026
Ice machine lid noted to be broken (from the hinges). Ensure all equipment is in good repair.
Remedy Cafe se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 67 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 55 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Metterra Hotel
STRATHCONA
Ce restaurant a été inspecté 7 fois depuis le 22 septembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
Ice machine lid noted to be broken (from the hinges). Ensure all equipment is in good repair.
3 infractions
Thermometer missing in one of the food preparation/storage cooler.
Ice machine lid noted to be broken (from the hinges). Ensure all equipment is in good repair.
Areas noted to be needing extra sanitation. Areas discussed with the operator.
3 infractions
Thermometer missing in one of the food preparation/storage cooler.
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator., Ice machine lid noted to be broken (from the hinges). Ensure all equipment is in good repair., Broken grey bin noted to be taped with electrical tape for holding of the ice for the ice bath. Ensure all equipment is in good repair.
Areas noted to be needing extra sanitation. Areas discussed with the operator.
2 infractions
-The sanitizer solution was measured at 0 ppm Quats., -Some wet cleaning clothes were observed sitting at the counters., , Action taken:, -Staff was instructed to prepare new solution, which was measured at 200 ppm. , -Education was provided to regularly monitor the strength of the sanitizer with Quats test papers., -Staff was instructed to always store the wet cleaning clothes inside the sanitizer buckets to avoid cross-contamination.
-The sanitizer solution bucket was not labeled., , Action taken:, -Staff was instructed to label the sanitizer bucket.
3 infractions
-Some of the chemical bottles were unlabeled., , Action required:, -Please label all the bottles with the name of chemicals to avoid chemical misuse/contamination.
-Glasswasher iodine-based (sanitizer) supplies were running out. There was no sanitizer in the supplies., , Action required:, - The staff was instructed to redo all the glass washing using the high temperature dishwasher., -Please get the supplies and while operating the machine, monitor the strength of the iodine by a test paper.
-One of the ceiling tiles in the main kitchen was in disrepair., , Action required:, -Please repair the ceiling.
2 infractions
, Samosas were held in a bus pan on top of the panini grill. External temperature ~35C. , , CDI: removed from panini press to cool, staff indicated they would be placed in the cooler and re-heated upon customer order. , , ACTION: provide further training to staff regarding holding procedures for samosas. If hot holding, the product must be kept at or above 60C.
1. Glass washer in the barista area was not maintained in working condition - only chemical available for the cycle was a rinse agent. Staff noted the machine was just serviced and was not in use yet. Discussed that it would not be capable of sanitizing dishes without a sanitizing agent. , , ACTION: ensure all chemicals are restocked prior to using the glasswasher in the barista area. , , 2. Large dishwasher in the back kitchen had a sign instructing staff not to use due to flooding issues. Staff indicated that the machine is going to be replaced/repaired. , , ACTION: continue with plans to replace/repair large dishwasher. Until completed, continue using the undercounter dishwasher in the back kitchen to sanitize all dishware.
6 infractions
Observed wet wiping cloths sitting on counters, and no sanitizing solution was prepared for the front or kitchen., The quat sanitizer dispensed measured less than 100ppm., *Ensure that sanitizing solutions are maintained at an adequate concentration, and that wiping cloths are stored in a sanitizing solution when not in use.
A bleach water sanitizer was prepared for the kitchen, however chlorine test papers were not available., Quat sanitizer test papers were available, however the solution measured less than 100ppm., *Ensure that sanitizing solutions are properly prepared, tested, and changed at adequate intervals to maintain cleanliness and an adequate concentration of sanitizing agent.
Expired food handling permit was posted., *Ensure that the valid food handling permit is displayed in a conspicuous place where it can be easily seen by patrons.
Observed plastic containers stored in dry food containers., *Ensure that appropriate food scoops with handles are used, that the handles do not contact the food products, and that they are maintained in a clean and sanitary manner.
Staff advised that they are given cleaning tasks through an app, but did not describe a thorough sanitation plan., *Ensure that a comprehensive written sanitation plan is developed and implemented.
Remove cardboard liners from shelves as these are not cleanable., *Ensure that the facility is maintained in a clean and sanitary manner.