13705 93 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Red Swan Pizza se trouve dans le quartier NORTHMOUNT. NORTHMOUNT, Edmonton compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 26 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Halal Oven
NORTHMOUNT
Ce restaurant a été inspecté 9 fois depuis le 6 novembre 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Corrected - The stainless steel cooler was at 8C, unit was missing a thermometer., , Outstanding - The pizza prep cooler was at 7C , , March 16/26 - Food in the prep cooler measured between 5.6-8C (>4 on the internal monitoring thermometer). The operator was instructed to limit the toppings and discard any leftover toppings after 2 hrs until the cooler is repaired. During the inspection, all food in the bottom compartment was moved to another cooler., , Corrected - The walk in cooler should have an analog thermometer inside the unit. , , Ensure all coolers are at 4C or less, repair or replace units. Please double check all units are equipped with thermometers.
The following areas require attention:, , - Wall/window area near the pizza prep cooler - sauce buildup noted , - Large box/area with pizza pans near the pizza oven - sesame seeds and food debris buildup noted, , Please clean and maintain in a sanitary condition.
2 infractions
The stainless steel cooler was at 8C, unit was missing a thermometer. , , The pizza prep cooler was at 7C. , , The walk in cooler should have an analog thermometer inside the unit. , , Ensure all coolers are at 4C or less, repair or replace units. Please double check all units are equipped with thermometers.
Staff washroom was missing paper towels in the dispenser. It was corrected during the inspection. Soap was present. , , Kitchen hand sink had soap and paper towels.
3 infractions
No food-contact surface sanitizer is readily available for sanitizing surfaces. Ensure that a 100ppm chlorine/bleach or 200ppm QUAT sanitizer is readily available at all times to help facilitate effective sanitizing of food contact surfaces. The operator prepared a 100ppm chlorine/bleach sanitizer during the inspection.
An unlabeled spray bottle is observed to be used for the bleach/chlorine sanitizer. Ensure all chemicals are maintained with labels. The operator labeled the indicated spray bottle during the inspection.
No written pest control record is observed. Ensure that a written pest control record is maintained. The AHS pest control checklist is printed and completed during the inspection.
Aucune infraction
5 infractions
There were several spray bottles in the facility, however, it was unsure which bottle was a sanitizer as the bottles were unlabeled. Ensure all bottles are labeled.
The pizza prep cooler was at 8C and no orders were placed at the time. Keep the cooler doors and covers closed when there are no orders to keep the unit at 4C.
Sanitizer test strips were unavailable for verifying concentrations.
1 infraction
Prep cooler rubber seal was in poor repair. Please replace the rubber seal.
2 infractions
Hand sink dispenser was low on soap, however, the pump handle was cracked. Please replace soap dispenser.
Walls had food buildup., Some pails holding dry ingredients had buildup of food and sauce., Cooler shelves had some buildup., Prep cooler rubber seal was in poor repair., High touch areas had some buildup of dried food.,
3 infractions
Three compartment sink was equipped with detergent, however, sanitizer was unavailable at the time. Staff was able to find a small bottle of ready to use QUAT sanitizer. , , Please have a bottle of sanitizer available for sanitizing.
Hand sink dispenser was low on soap, however, the pump handle was cracked. Please replace soap dispenser.
Walls had food buildup., Some pails holding dry ingredients had buildup of food and sauce., Cooler shelves had some buildup., Prep cooler rubber seal was in poor repair., High touch areas had some buildup of dried food.,
Some utensils and containers were in poor repair such as rubber spatulas and plastic containers (tape was used to repair it). Remove any damaged items from the food establishment.
Facility walls and corners of floor had buildup of sauce, food and/or debris. Please clean.