13663 St. Albert Trail NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 décembre 2025
1. Shoes, bags, and clothing items were observed stored with food in the food storage area. Ensure clear separation between food and non-food items., , 2. An unsuitable cover was used to cover a bulk food container. Provide a properly fitted cover for the bulk food container., , 3. Scoops were observed stored directly in bulk food containers, in contact with the food. All scoops must be removed from the food and stored in a sanitary manner to prevent contamination., , 4. Dirty bulk food containers were observed. Clean all dirty bulk food containers.
Sanitizer test strips were not observed. Provide appropriate test strips to monitor sanitizer levels.
Food debris and dirt buildup were observed on the floor in hard-to-reach areas of the kitchen (behind the stove, tables, etc.). Conduct thorough cleaning of all affected areas.
Red Swan Pizza se trouve dans le quartier MCARTHUR INDUSTRIAL. MCARTHUR INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 18 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Backyard Smokehouse
MCARTHUR INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 22 février 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
1. Shoes, bags, and clothing items were observed stored with food in the food storage area. Ensure clear separation between food and non-food items., , 2. An unsuitable cover was used to cover a bulk food container. Provide a properly fitted cover for the bulk food container., , 3. Scoops were observed stored directly in bulk food containers, in contact with the food. All scoops must be removed from the food and stored in a sanitary manner to prevent contamination., , 4. Dirty bulk food containers were observed. Clean all dirty bulk food containers.
Sanitizer test strips were not observed. Provide appropriate test strips to monitor sanitizer levels.
Food debris and dirt buildup were observed on the floor in hard-to-reach areas of the kitchen (behind the stove, tables, etc.). Conduct thorough cleaning of all affected areas.
Aucune infraction
5 infractions
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use before food prep begins.
Need monitoring thermometers for any coolers missing any
The following equipment require attention:, - Lower surface inside sliding door cooler, - Food container lids on dry food bins stored on lower shelf beside large mixer
Aucune infraction
3 infractions
Staff on-site were unaware of correct manual dishwashing procedures. , , Procedures were reviewed verbally with staff member and a 3-comp dishwashing sticker was given to post for all staff to reference
The following area/s require attention:, - Black shelf in dry storage area with built up flour.
Chemical test strips were unavailable during the inspection., , Please obtain appropriate test strips to verify sanitizer concentrations.
Scoop with handle was noted stored with handle directly touching food inside dry food bin., , Please store scoop in a manner that handle does not come into direct contact with food.
The following area/s require attention:, - Dry storage room shelf where flour is stored - built up flour noted, - Wall behind large mixer, - Lower shelf beside large mixer