13671 St. Albert Trail NW · MCARTHUR INDUSTRIAL
22 avril 2026
ConformeAucune infraction trouvée
The Tea Place se trouve dans le quartier MCARTHUR INDUSTRIAL. MCARTHUR INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 juin 2026, 18 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 15 novembre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Outstanding - The front display cooler was not equipped with an internal monitoring thermometer. Please install an internal monitoring thermometer to monitor and verify temperatures.
Outstanding - The high-temperature dishwasher was not reaching required sanitation temperature (71 C); measured at 64 C after several runs., , Please repair the dishwasher. Ensure the high-temperature dishwasher is functioning properly and reaches 71 C at dish level and 82 C at the manifold. , , Operators were instructed to temporarily sanitize dishes/utensils using one of the two-comp sinks., , April 2026 - Please continue to sanitize food preparation utensils in two-comp sink. The facility will temporarily use disposable dishes/cups.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following equipment require attention: , , - Stand cooler bottom door track - Corrected, - Ice machine - residue noted inside machine and around tape. Please remove tape and clean ice machine surface., - Surfaces of syrup and sauce containers in the coolers - Corrected., , Please clean and maintain in a sanitary condition.
Outstanding - The following equipment require attention:, , - Door seal of display cooler, - Dishwasher door, , Please repair. Ensure all food equipment is maintained in good repair., , - Ice buildup noted in the small fruit freezer - please clean.
Outstanding - The front display cooler was not equipped with an internal monitoring thermometer. Please install an internal monitoring thermometer to monitor and verify temperatures., , March 26/26 - Cake was measured at 4.8C using a probe thermometer. Please repair the display cooler and install an internal monitoring thermometer.
Repeat violation - Jellies and cooked tapioca pearls were being held at room temperature. Jellies with a 'refrigerate after opening' label must be held at 4C or below. Cooked perishable food must not be left out at room temperature for >2 hrs., , If jellies and cooked tapioca pearls are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. Ice can also be added to keep jellies cold. The operators timed the cooked pearls and added ice to the jellies.
Outstanding - The high-temperature dishwasher was not reaching required sanitation temperature (71 C); measured at 64 C after several runs., , Please repair the dishwasher. Ensure the high-temperature dishwasher is functioning properly and reaches 71 C at dish level and 82 C at the manifold. , , Operators were instructed to temporarily sanitize dishes/utensils using one of the two-comp sinks.
The following equipment require attention: , , - Stand cooler bottom door track - improvement noted., - Ice machine - residue noted inside machine and around tape. Please remove tape., - Surfaces of syrup and sauce containers in the coolers - improvement noted., , Please clean and maintain in a sanitary condition.
The following equipment require attention:, , - Door seal of display cooler, - Dishwasher door, , Please repair. Ensure all food equipment is maintained in good repair., , - Ice buildup noted in the small fruit freezer - please clean.
The front display cooler was not equipped with an internal monitoring thermometer. Please install an internal monitoring thermometer to monitor and verify temperatures.
- Cheesecakes and peanut butter balls were stored in the front display cooler at 13-17C. Ensure that perishable foods under refrigeration are maintained at or <4C at all times. Desserts were moved to a cooler<4C., , - Jellies and cooked tapioca pearls were measured at 15–24 C. Operators stated the jellies had been out of the cooler for <2 hrs and the tapioca pearls were cooling. Perishable foods must not be held at room temperature; high‑risk foods kept between 4–60 C for >2 hrs must be discarded., , If jellies and cooked tapioca pearls are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. The operators labelled the containers with discard times. Education was provided.
The high-temperature dishwasher was not reaching required sanitation temperature (71 C); measured at 64 C after several runs., , Please repair the dishwasher. Ensure the high-temperature dishwasher is functioning properly and reaches 71 C at dish level and 82 C at the manifold. , , Operators were instructed to temporarily sanitize dishes/utensils using one of the two-comp sinks.
The following equipment require attention:, , - Door seal of display cooler, - Dishwasher door, , Please repair. Ensure all food equipment is maintained in good repair., , - Ice buildup noted in the small fruit freezer - please clean.
The following equipment require attention: , , - Stand cooler bottom door track , - Ice machine - residue noted inside machine and around tape. Please remove tape. , - Surfaces of syrup and sauce containers in the coolers, , Please clean and maintain in a sanitary condition.
The following areas require attention:, , - Floor corners/edges in the main prep area, - Gap/floor between freezer and ice machine, , Please clean and maintain in a sanitary condition.