10538 Jasper Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Red Star se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 24 octobre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fu's Repair Shop
DOWNTOWN
Aucune infraction
5 infractions
No sanitizer (zero ppm chlorine) was measured at plate level in the Sanitize cycle of the low temperature dishwasher. The operator immediately phoned a technician and place a request for repairs., In the time being, all dishware from the dishwasher must be manually sanitize in a compartment sink until the equipment is fixed. Alternatively, the bar glasswasher can be used to clean and sanitize all dishware.
At first, no sanitizer (zero ppm chlorine) was measured at glass level in the Sanitize cycle of the low temperature glasswasher., An empty sanitizer container connected to the glasswasher was replaced with a new sanitizer container, the equipment was primed, couple of cycles ran and 100ppm chlorine was measured at plate in the Sanitize cycle.,
There are no pest records kept onsite. , , Ensure monthly pest control is conducted and records are kept onsite.
The kitchen low temperature dishwasher is not in good working order., , A service request was made during inspection by the owner to have a technician fix the equipment.
Drink spills, dirt, beer caps, and debris were noted on the floor beneath the hand sink and glasswasher at the bar., remove the glasswasher from the wall and have the floor beneath the hand sink and glasswasher clean.