1725 99 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 novembre 2025
Small flies were observed in the bar service area and on the walls in the back of house. The facility has a pest control company providing biweekly service; please continue to follow all pest control recommendations., , Enhanced cleaning and sanitation of all food contact surfaces must be maintained, and all food, drink and alcohol dispensers/spouts should be covered to prevent fly access.
The Rec Room se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 83 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blanco Cantina
SOUTH EDMONTON COMMON
Ce restaurant a été inspecté 7 fois depuis le 13 juillet 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
Small flies were observed in the bar service area and on the walls in the back of house. The facility has a pest control company providing biweekly service; please continue to follow all pest control recommendations., , Enhanced cleaning and sanitation of all food contact surfaces must be maintained, and all food, drink and alcohol dispensers/spouts should be covered to prevent fly access.
3 infractions
The hand sink on the right-hand side of the main kitchen entrance was blocked by a movable food cart. The staff member was instructed to relocate the cart. Hand sinks must be easily accessible at all times.
Small flies were observed in the bar service area and on the walls in the back of house. The facility has a pest control company providing biweekly service; please continue to follow all pest control recommendations., , Enhanced cleaning and sanitation of all food contact surfaces must be maintained, and all food, drink and alcohol dispensers/spouts should be covered to prevent fly access.
Dirt accumulation was observed on the wall of the hand sink beside the dough mixer and on the wall of the spray sink in the dishwashing area.
2 infractions
**-indoor fly infestation observed, pest control to do a treatment.
Gap noted on the side of the exit door leading to the outdoor garbage bins., - Doors must have a tight seal to prevent the possible entry of pests.
1 infraction
Gap noted on the side of the exit door leading to the outdoor garbage bins., - Doors must have a tight seal to prevent the possible entry of pests.
3 infractions
1. Soap and paper towel were not available at the handwash sink located across from the grill., - Designated handwash sinks must be properly supplied at all times., , 2. A designated handwash sink at the main bar was filled with beverage containers., - Designated handwash sinks must be kept empty and used solely for handwashing purposes.
Gap noted on the side of the exit door leading to the outdoor garbage bins., - Doors must have a tight seal to prevent the possible entry of pests.
Utensils (spatula/tongs) stored in a solution of quat sanitizer located by the grill were not fully immersed in the solution., - Ensure that the food contact portion of the utensils are fully immersed in the sanitizer.
Aucune infraction
2 infractions
REPEATED VIOLATION, , - Dry Storage room: clean floor and corners in this area. , , July 13, 2023 Food debris was found under shelving. The operator was told to sweep the room including under the shelves daily and mop at least once a week. Ensure that floors are cleaned and sanitized to prevent the accumulation of food that can contaminate food and attract pests. Add increased frequency of cleaning to the cleaning checklist to ensure the tasks are completed regularly.
1) Hard to reach areas behind coolers, under dishpits, and besides shelving units had accumulation of food debris and dried on food. The areas included the equipment in The Shed upstairs and bar as well as areas in the 3-10 kitchen. Ensure hard to reach areas are cleaned and sanitized regularly to prevent the accumulation of food debris that can contaminate food and attract pests.