16753 100 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
R Pub se trouve dans le quartier BATURYN. BATURYN, Edmonton compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 14 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 24 mars 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
1 infraction
The kitchen’s mechanical dishwasher was not properly sanitizing dishes. Testing showed 0 ppm chlorine in the final rinse solution and a temperature of 70.4°C at the plate level, measured with the PHI’s calibrated thermometer. Because the dishwasher appeared to be using both chemical sanitizer and high heat at the same time, it did not meet either approved sanitizing method. As a result, the required chlorine concentration (100 ppm) or high‑temperature standard (71.4°C) was not achieved. The PHI instructed the operator to contact the dishwasher service company to repair or replace the unit to ensure proper sanitization and protect public health. Signage added to dishwasher at time of inspection reminding staff to manually sanitize dishes coming out of the dishwasher., , Action Required:, Repair or replace the low temperature dishwasher to ensure its sufficiently sanitizing as required (71°C at plate level or 100ppm Chlorine or 200ppm QUATs or 12.5-25ppm Iodine), to ensure effective cleaning and sanitizing of utensils and food equipment. Correct by March 25, 2026, and notify PHI to prompt an onsite visit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 33304H - Food
BATURYN
2 infractions
The kitchen’s mechanical dishwasher was not properly sanitizing dishes. Testing showed 0 ppm chlorine in the final rinse solution and a temperature of 70.4°C at the plate level, measured with the PHI’s calibrated thermometer. Because the dishwasher appeared to be using both chemical sanitizer and high heat at the same time, it did not meet either approved sanitizing method. As a result, the required chlorine concentration (100 ppm) or high‑temperature standard (71.4°C) was not achieved. The PHI instructed the operator to contact the dishwasher service company to repair or replace the unit to ensure proper sanitization and protect public health. Signage added to dishwasher at time of inspection reminding staff to manually sanitize dishes coming out of the dishwasher., , Action Required:, Repair or replace the low temperature dishwasher to ensure its sufficiently sanitizing as required (71°C at plate level or 100ppm Chlorine or 200ppm QUATs or 12.5-25ppm Iodine), to ensure effective cleaning and sanitizing of utensils and food equipment. Correct by March 25, 2026, and notify PHI to prompt an onsite visit.
Kitchen's fluorescent lights near the ventilation canopy area were missing a cover. , , Action Required:, Replace broken light cover and email PHI photo or video evidence by March 25, 2026. Ensure all lights in food preparation and storage areas are shatterproof of have covers to prevent physical contamination of food and food surfaces in case of light breakage.