9304 137 Avenue NW · NORTHMOUNT
8 avril 2026
PassA bin containing meatballs was observed to be placed on top of the hot holding unit. Operator indicated that it was being defrosted and will be placed in the hot holding unit. All high risk foods must be properly temperature controlled at 4C or less. Alternatively, it can be at 60C or higher. Reheating must occur and reach 74C before it can be hot held at 60C. The meatballs were out for 10 minutes and operator was instructed to reheat using the microwave., , Items in the hot holding unit were at 53C. Operator indicated it was turned down. It is important to keep hot food at 60C or higher. Use thermometer to verify. Operator was instructed to turn up the heat setting.
A gap was observed at the bottom corner of the back door. Please repair or replace to ensure gap is closed off., , In house pest control records were available.
Lighting in the back kitchen was poor - two sets of lights were burnt/out. Increase lighting to highlight all areas of the kitchen.