10825 77 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Queen Alexandra Lodge - Kitchen se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 24 juillet 2024, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
*Dust accumulation was on multiple light covers, vents, and ceiling pipes throughout the kitchen. Clean all affected areas and ensure this task is completed on a more routine schedule to prevent recurrence., , May 15/26- Cleaning completed – light covers, vents and ceiling pipes. Sprinkler heads on the ceiling pipes still require cleaning. Site addressing the concerns and will provide another update.
2 infractions
*A tray of pineapples pieces in the walk in freezer was not covered. Ensure food items are properly covered to prevent contamination. Corrected: Manager was unsure how long the product had been uncovered so it was discarded.
*Dust accumulation was on multiple light covers, vents, and ceiling pipes throughout the kitchen. Clean all affected areas and ensure this task is completed on a more routine schedule to prevent recurrence.
Aucune infraction
3 infractions
*Food products were stored directly on the ground in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
*Hand washing supplies were not available at the sink between the juice machine and coffee machine. Staff indicated front service staff must enter the kitchen to use the hand sink next to the cookline. Place hand washing supplies (e.g. soap and paper towels) at the hand washing sink. A hand washing sink should be easily accessible to the front service staff.
*The flooring surrounding the drain located outside the walk-in cooler/freezer is no longer in good repair. A visible crack is present, and flooring was slightly lifting. Repair/replace. Ensure the flooring is in a good state of repair to facilitate the easy cleaning.
3 infractions
*Food products were stored directly on the ground in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
*Hand washing supplies were not available at the sink between the juice machine and coffee machine. Staff indicated front service staff must enter the kitchen to use the hand sink next to the cookline. Place hand washing supplies (e.g. soap and paper towels) at the hand washing sink. A hand washing sink should be easily accessible to the front service staff.
*The flooring surrounding the drain located outside the walk-in cooler/freezer is no longer in good repair. A visible crack is present, and flooring was slightly lifting. Repair/replace. Ensure the flooring is in a good state of repair to facilitate the easy cleaning.
5 infractions
*Food products were stored directly on the ground in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
*The internal temperature of the snack cooler at the resident self-serve snack and beverage station did not match the temperature shown on the cooler's display. A PHI probe thermometer measured the internal temperature at 1.6°C, while the cooler's built-in display indicated 4.2°F/5.5°C. Ensure thermometer is working properly. Place a thermometer inside the cooler.
*Hand washing supplies were not available at the sink between the juice machine and coffee machine. Staff indicated front service staff must enter the kitchen to use the hand sink next to the cookline. Place hand washing supplies (e.g. soap and paper towels) at the hand washing sink. A hand washing sink should be easily accessible to the front service staff.
Aucune infraction
1 infraction
Ceiling above the coffee station and juice dispenser was observed to be in disrepair. The ceiling hole appears to be covered with a garbage bag. Ensure ceiling is in good repair and food is protected from contamination.
1 infraction
Dust accumulation was on light covers and pipes throughout the kitchen. Clean areas and add to routine cleaning.
*The flooring surrounding the drain located outside the walk-in cooler/freezer is no longer in good repair. A visible crack is present, and flooring was slightly lifting. Repair/replace. Ensure the flooring is in a good state of repair to facilitate the easy cleaning.
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule.