1568 Hector Road NW · HADDOW
18 septembre 2025
RéussiA section of wall paneling in the dishwash area is loose and needs to be repaired.
Public Safety & Emergency Services se trouve dans le quartier HADDOW. HADDOW, Edmonton compte 7 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 septembre 2025, 2 (29%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
A section of wall paneling in the dishwash area is loose and needs to be repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FALCONER HEIGHTS
Trays of cooked vegetables left on a rack in the kitchen were measured at 18C. Staff informed that the food had been cooked and were going to be used for the upcoming lunch service. Foods to be reheated to >74C/165F. , - High risk foods must be held at less than 4C or greater than 60C. , , A pot of gravy on the stove top was measured at 52C. The heat source had been turned off. Gravy to be reheated to>74C., - High risk foods must be held at less than 4C or greater than 60C.
1. Pest control reports were not available for review., , 2. The back delivery door is being left open., - Keep this door closed to prevent the possible entry of pests.
The Food Handling Permit was not available., - Locate the Permit and display it where the public can view it.
A section of wall paneling in the dishwash area is loose and needs to be repaired.
Bulk dry ingredient dispensers are being stored with the handle in contact with the foods and containers without handles are being used as dispensers., - Use dispensers with handles and store in such a manner that does not contaminate foods.
Dust accumulation noted on the ceiling and walls by the air vents., - Cleaning is required.
Initially no premade sanitizer solution was available in the food handling areas., - Staff prepared a100 ppm bleach-water solution
Uncovered trays of cooked granola mix were cooling in the back storage room., - Store only covered foods in this area. The foods were relocated to the kitchen.
There is a hole in the wall under the dishwash counter., - Requires repair.
Bowls are being used to dispense bulk dry foods., - Use dispensers with handles to dispense foods and store utensils in such a manner that the handles do not come into contact with the foods.
No written cleaning records/schedules available.
1. Food particle buildup noted under the potato/onion storage stand., - Cleaning required., , 2. Sticky/dried food spills note din eth drawers in the baking area., - Cleaning required.