107 Haddow Close NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juin 2026
Gaps are noted at the bottom of the side delivery door., - All exterior doors must be tight sealing to prevent the possible entry of pests.
Pizza 73 1040 se trouve dans le quartier HADDOW. HADDOW, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 4 (50%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Strawberry Field Daycare - Food
HADDOW
Ce restaurant a été inspecté 7 fois depuis le 22 mai 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Gaps are noted at the bottom of the side delivery door., - All exterior doors must be tight sealing to prevent the possible entry of pests.
4 infractions
Squeeze bottles containing high risk sauces are being left out at room temperature for the entre day. Staff informed that the sauces are placed back into the cooler at the end of the day. The manufacturer's instructions on the labels state "Keep Refrigerated". 3 bottles of sauces were discarded.
Gaps are noted at the bottom of the side delivery door., - All exterior doors must be tight sealing to prevent the possible entry of pests.
1. The metal slicer had visible grease accumulation on areas of the equipment. Cleaning initiated at the time of inspection., 2. Black buildup observed in the ridges of the squeeze bottle lids used for sauces. The bottle and lids were sent for washing., 3. The upright freezer interior walls and door have grime buildup in areas. Requires cleaning.
The following areas require cleaning:, The exhaust hood and filters have grease/fuzz accumulation., The walk-in cooler door around the handles and the metal shelving unit under the condensers have food particle/grime accumulation., The pizza pan storage boxes require cleaning to remove food particles and grease.
Aucune infraction
2 infractions
The following equipment requires cleaning: the slicer has visible food particles on it while in storage, the exterior of the 2 drawer warmer and in between the cook line equipment has grease accumulation, the heat lamp has grease accumulation and the interiors of the pizza prep cooler doors have grime/food particle buildup in the rubber gaskets.
The exhaust hood and filters have grease and dust accumulation. The shelving and edges above the back aree prep table are greasy to the touch.
Aucune infraction
2 infractions
1. The green cutting boards has black buildup in the cuts and grooves. Clean or discard the board., 2. Grease accumulation noted on the exhaust hood filters, below and on the sides of the deep fryer and around the Alto Sham hot holding unit., - Cleaning required.,
Clean utensils are being stored in a dirty/greasy plastic container., - Send the container and all utensils stored in the container for washing.
5 infractions
Used wiping cloths left on counters., - Wiping cloths must be immersed in a sanitizer solution after each use. Staff prepared a 200 ppm quat sanitizer solution.
A container of raw chicken wings was stored above cheese in the walk-in cooler., - All raw meats are to be stored below cooked and or ready to eat foods
1. Egg wash mixture used for preparing the raw chicken wings was left out on the counter and measured at 19C. Food discarded., - Perishable foods must be stored at less than 4C or greater than 60C., , 2. Overfilling of the food insert containing pepperoni in the top compartment of the pizza make cooler. food measured at 14C. Corrected., - Perishable foods must be stored at less than 4C or greater than 60C.
Staff are not always conducting the sanitizing step when washing items at the 2 compartment sink., - Review proper dishwashing practices with all staff. Wash with soapy water-> Rinse -> Sanitize (immerse items in the sanitizer solution) -> Air Dry
1. The green cutting boards has black buildup in the cuts and grooves. Clean or discard the board., 2. Grease accumulation noted on the exhaust hood filters, below and on the sides of the deep fryer and around the Alto Sham hot holding unit., - Cleaning required.,