3005 119 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 décembre 2025
*Parts of the painted ceiling appeared to be peeling (e.g. cooking/food prep and dishwashing areas). Repair and ensure ceiling is smooth and in easy to clean condition., , Oct 7/25, Repair in progress.
Providence Centre - Kitchen se trouve dans le quartier SWEET GRASS. SWEET GRASS, Edmonton compte 5 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 4 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blue Quill Chinese Food
BLUE QUILL
Ce restaurant a été inspecté 11 fois depuis le 6 septembre 2023, avec 1 conforme, 10 non conformes et 1 fermeture au dossier.
1 infraction
*Parts of the painted ceiling appeared to be peeling (e.g. cooking/food prep and dishwashing areas). Repair and ensure ceiling is smooth and in easy to clean condition., , Oct 7/25, Repair in progress.
2 infractions
*Parts of the painted ceiling appeared to be peeling (e.g. cooking/food prep and dishwashing areas). Repair and ensure ceiling is smooth and in easy to clean condition., , Oct 7/25, Repair in progress.
*Ice buildup in the walk-in freezer on top of products, pipes and ceiling. Remove ice and ensure freezer is in good working condition and add to routine cleaning schedule.
4 infractions
*Parts of the painted ceiling appeared to be peeling (e.g. cooking/food prep and dishwashing areas). Repair and ensure ceiling is smooth and in easy to clean condition., , Oct 7/25, Repair in progress.
*Food debris was noted on the beige colored board with hanging equipment/utensils. Clean board and add to routine cleaning schedule., , *Debris build up on hard to reach areas behind the juice nozzles of the juice machine. Clean hard to reach areas and add to routine cleaning., , *Ice buildup in the walk-in freezer on top of products, pipes and ceiling. Remove ice and ensure freezer is in good working condition and add to routine cleaning schedule.
*A wire whip for the stand mixer and metal wire strainer were in disrepair (broken and metal pieces missing). Discard and ensure all food equipment and utensils are in good repair. Broken equipment were discarded on site.
1 infraction
*Parts of the painted ceiling appeared to be peeling (e.g. cooking/food prep and dishwashing areas). Repair and ensure ceiling is smooth and in easy to clean condition.
1 infraction
*Parts of the painted ceiling appeared to be peeling (e.g. cooking/food prep and dishwashing areas). Repair and ensure ceiling is smooth and in easy to clean condition.
1 infraction
*Parts of the painted ceiling appeared to be peeling (e.g. cooking/food prep and dishwashing areas). Repair and ensure ceiling is smooth and in easy to clean condition.
3 infractions
*Uncovered desserts were found in the walk-in cooler. Ensure all food products in cold storage are protected from contamination. Corrected on site: Discussed with manager to ensure staff are covering food products in the cooler even though it will be put on the lunch buffet right away.
*High temperature mechanical dishwasher was not reaching proper final rinse temperature at the plate level. PHI ran the dishwasher multiple times, and the final rinse temperature recorded with a probe thermometer at plate level was 66-68C. Final rinse temperature at plate level reached 69C after the water sprayers were de-clogged. Kitchen manager’s probe thermometer could not reach the proper final rinse temperature at plate level. Required final rinse temperature are at plate level is 71C and gauge is 82C. Gauge was reaching 82C. Please call for service and manually sanitize dishes/equipment until dishwasher is repaired.
Aucune infraction
3 infractions
*An unlabeled bottle of Quat sanitizer was found. Ensure all chemicals are properly labeled. , ,
*An expired bottle Oxivir TB disinfectant used on the dining room tables was found. Discard and check expiry dates more frequently. Corrected on site: manager discarded sanitizer. ,
*Accumulation of dust was found on the multiple fans in the kitchen (two in the food prep area and two in the dishwashing area). Cleans fans and add to routine cleaning schedule. , ,
1 infraction
*Dust buildup and ceiling stains from what appears to be splashing were observed in several areas (i.e. above grill area, in front of the food prep areas etc). Ensure cleaning and sanitizing is done as soon as possible.
5 infractions
*High temperature mechanical dishwasher was measured with a probe thermometer and temperature was measured to be approx. 60C. Ensure dishwasher is fixed immediately and the sanitizing temperature reaches at least 72C at the plate level. Follow up inspection will be completed.,
, * Food containers in the walk-in cooler was observed to be stored above other food containers. Ensure food is protected from contamination at all times (i.e., bottom of the food container should not be in direct contact with cooked/ fresh food). This was corrected by operator during inspection.
* Heavy ice buildup was observed in the walk-in freezer. Please ice buildup is cleaned and source is investigated and addressed.
*Dust buildup on a standalone black fan. Clean fan and add to routine cleaning schedule. , , *Dust build up on two ceiling vents above the buffet line. One at the beginning of the buffet line and second above the milk machines. Clean vents.
*Parts of the painted ceiling appeared to be peeling (e.g. cooking/food prep and dishwashing areas). Repair and ensure ceiling is smooth and in easy to clean condition.
*Strainer was observed to be in disrepair (i.e., small metal pieces were observed to be loose). Ensure all equipment is in good repair. This was corrected during inspection (strainers were discarded by the operator).,
*Dust buildup and ceiling stains from what appears to be splashing were observed in several areas (i.e. above grill area, in front of the food prep areas etc). Ensure cleaning and sanitizing is done as soon as possible.