2811 116 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 10, 2025
Not in ComplianceNo QUAT sanitizer test strips were available. , Ensure QUAT sanitizer test strips are acquired to help maintain proper sanitizer concentration.
Basha Donair & Shawarma is in the BLUE QUILL neighbourhood. BLUE QUILL, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 18 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 19, 2023, with 1 in compliance, 2 not in compliance, and 1 closure on record.
1 violation
No QUAT sanitizer test strips were available. , Ensure QUAT sanitizer test strips are acquired to help maintain proper sanitizer concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Saddleback Child Care Centre - Kitchen
BLUE QUILL
3 violations
The QUAT sanitizer in a bucket located in the front food prep area was measured at 0ppm with QUAT test strips. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 200ppm QUAT sanitizer during the inspection.
No hot water was detected at the designated handwashing sink or the three-compartment dishwashing sink. , Ensure hot water is available at the indicated sinks.
No QUAT sanitizer test strips were available. , Ensure QUAT sanitizer test strips are acquired to help maintain proper sanitizer concentration.
2 violations
The vertical broiler containing the Donair meat cone was turned off at the beginning of the inspection. The cone must be cooked continuously, even when slicing. A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
The facility does not have a thermometer to check the temperature of foods.
No violations