15333 97 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 mars 2026
Outstanding - Mechanical dishwasher reached a maximum hot water temperature of 66C., , March 16/26 - The dishwasher reached a maximum hot water temperature of 69C after several cycles. Please repair the dishwasher. , Ensure the temperature reaches a minimum of 71C at dish level.
Prestigio Bakery & Bistro se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 40 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lavazio Cafe
EAUX CLAIRES
Ce restaurant a été inspecté 6 fois depuis le 9 septembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Outstanding - Mechanical dishwasher reached a maximum hot water temperature of 66C., , March 16/26 - The dishwasher reached a maximum hot water temperature of 69C after several cycles. Please repair the dishwasher. , Ensure the temperature reaches a minimum of 71C at dish level.
1 infraction
Mechanical dishwasher reached a maximum hot water temperature of 66C.
2 infractions
Mechanical dishwasher reached a maximum hot water temperature of 66C.
The kitchen wall mounted soap dispensers had no soap. A bottle of dish soap was in the basin of the two compartment sink. , , Ensure there is soap available and near all the hand sinks. Should the wall mounted dispensers not be in use, either remove them/place signage, "out of order" and replace with bottles of hand soap (w/ pump) instead.
4 infractions
A tray of egg tarts was observed on the baker's rack at room temperature. The tarts must be stored in a cooler at 4C or less and not at room temperature. You may apply for the product to be Time as a Public Health Control (TPHC). See link, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdf, , A probe thermometer was unavailable at the time. Please have a thermometer available for verifying temperatures., , Hot holding of soup was >60C, , Soup leftover would be cooled at room temperature then placed into cooler, usually takes two hours. Soup cannot remain at room temperature for more than 2 hours before placing into cooler, keep it under 2 hours. , , Coolers had thermometers.
Mechanical dishwasher was ran for four cycles and temperatures ranged from 65C to 67C. Repair or replace unit. The maximum hot water temperature at the dish level must be at a minimum of 71C. Dish detergent and rinse agents were present. Explained to operator on manual sanitizing in the interim. , , Two compartment sink was equipped with dish soap and lemon scented bleach. Please refrain from using lemon scented bleach on food contact surfaces, use regular bleach.
Aucune infraction
2 infractions
No bleach/chlorine sanitizer at 100 ppm is readily available. Ensure that a 100 ppm bleach/chlorine sanitizer is available at all times. The operator prepared a 100 ppm bleach/chlorine sanitizer during the inspection.
No written pest control record is observed. , Ensure that a written pest control record is completed and available onsite.
All the wall mounted soap dispensers had no soap. Initially, the back hand sink (by the dishwasher) had no soap by the basin, the staff had to obtain it. The sink across from the cookline had no soap. The front hand sink had some soap in a bottle., , Ensure there is soap available at all the hand sinks. Should the wall mounted dispensers not be used anymore, either remove them/place signage, "out of order" and place bottles of hand soap (w/ pump) instead.
Meat slicers would be used once and cleaned at the end of the day. There was one meat slicer that was clean, however, minor buildup in hard to reach areas were present. Please focus on the hard to reach areas., , The filters on the mechanical ventilation hood had buildup of dust. Please clean., , It was unknown how often the ice machine was cleaned. Ice machine should be cleaned and sanitized weekly.