3384 Gateway Boulevard NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
** - staff was walking through food preparation areas while consuming food. Please ensure all staff leave the food preparation area to eat their foods, then wash hands before returning to work duty.
** - the cooler inserts had high risk foods such as meats that were filled well above the recommended fill line. External temperatures were measured at 8'C, should be 4'C or less. Please retrain staff to ensure meats are not filled above the fill line
** - unfinished wood surfaces observed on a shelving unit near the counter coolers. Please refinish in a manner that is smooth, cleanable, non absorbent, and durable.
** - the metal shelf under one of the food prep tables is in poor condition: rust, rough surfaces was observed. Please refinish in a manner that is smooth, cleanable, non-absorbent, and durable OR replace.
Press'd Sandwich Shop se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 85 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Chopped Leaf
CALGARY TRAIL SOUTH
Ce restaurant a été inspecté 7 fois depuis le 1 décembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
** - staff was walking through food preparation areas while consuming food. Please ensure all staff leave the food preparation area to eat their foods, then wash hands before returning to work duty.
** - the cooler inserts had high risk foods such as meats that were filled well above the recommended fill line. External temperatures were measured at 8'C, should be 4'C or less. Please retrain staff to ensure meats are not filled above the fill line
** - unfinished wood surfaces observed on a shelving unit near the counter coolers. Please refinish in a manner that is smooth, cleanable, non absorbent, and durable.
** - the metal shelf under one of the food prep tables is in poor condition: rust, rough surfaces was observed. Please refinish in a manner that is smooth, cleanable, non-absorbent, and durable OR replace.
1 infraction
** - the metal shelf under one of the food prep tables is in poor condition: rust, rough surfaces was observed. Please refinish in a manner that is smooth, cleanable, non-absorbent, and durable OR replace.
2 infractions
** - unapproved pest control methods were observed: outdoor bug zapper was observed - not permitted for indoor use, remove immediately. Unapproved fly strips were installed within food handling, food storage areas, remove immediately.
** - the metal shelf under one of the food prep tables is in poor condition: rust, rough surfaces was observed. Please refinish in a manner that is smooth, cleanable, non-absorbent, and durable OR replace.
Aucune infraction
4 infractions
1. Used wiping cloths are being left on counters instead of being returned to the sanitizer solution. 2. The QUAT sanitizer solution was measured at 50 ppm instead of the required minimum 200 ppm., - Staff prepared a 200 ppm QUAT sanitizer solution for the storage of the wiping cloths in between uses.
1. The sandwich prep cooler was operating at 8C. Staff will monitor and remove high risk perishable foods until the cooler can maintain a temperature of less than 4C., 2. Several food containers located in the top compartment of the prep cooler are being overfilled. , - The cooler cannot maintain foods stored in this manner at the correct temperature of 4C or colder.
The chlorine sanitizer test papers onsite are damaged and past the expiry date., - Obtain new chlorine sanitizer test papers.
1 infraction
, 2023-12-15, 1. A loose bottle of hand soap was available at the back hand sink. Operator has ordered a new dispenser to install., , 2. Renovations are planned for the facility within the year. This issue will be addressed at that time., ____________________, 2023-12-01, 1. Hand soap dispensers at the hand sinks were in disrepair. Hand soap for back hand sink was located by the dishwashing sink (not the hand sink). , , ACTION: repair hand soap dispensers. , , 2. Caulking in the dishwashing area (behind spray sink) was soiled/discolored. , , ACTION: Refinish caulking if no longer cleanable.
5 infractions
Some spray bottles were not labelled to indicate contents. , , ACTION: label all spray bottles.
Fresh lettuce was stored in the dishwashing area & cleaning cloths were held in the food preparation sink., , ACTION: keep dirty cleaning cloths in the dishwashing area. Keep prep sink designated for vegetable prep - do not store open foods in the dishwashing area.
Food handling permit was not posted on public display. , , ACTION: post the current food handling permit on display.
Black buildup noted on the caulking behind the spray sink., - Clean or replace the caulking., , Black buildup noted on the floor under the spray sink., - Cleaning is required.
1. Hand soap dispensers at the hand sinks were in disrepair. Hand soap for back hand sink was located by the dishwashing sink (not the hand sink). , , ACTION: repair hand soap dispensers. , , 2. Caulking in the dishwashing area (behind spray sink) was soiled/discolored. , , ACTION: Refinish caulking if no longer cleanable.
Food debris, dirt, and/or general filth build-up in the following areas:, -Around the grease trap, -Mop sink area, -Office door, -Interior ledge of upright freezer, -Bulk containers of flour, -Spray nozzle in dishwashing area, -Spray sink in dishwashing area, , ACTION: Conduct a deep & thorough clean of the indicated areas.