3376 Gateway Boulevard NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2026
** - if a hot water cycle is used for sanitizing at the mechanical dishwasher, the temperature for rinse was 50-68'C at the plate, should be 71'C or hotter at the plate. , ** - mechanical dishwasher was not dispensing chlorine during the cycle for sanitizing: the Cl- measured was 0ppm. PHI attempted to get chlorine flow with the priming switch - no chemical was coming out.
** - multiple small wares food equipment was not maintained in a sanitary condition and exhibited a build up of grease and grime and/or debris namely: 3 x soup/gravy/sauce/mushroom canteen holders, the interior of the microwave, child high chairs, door to the walk ins
Fatburger is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 85 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chopped Leaf
CALGARY TRAIL SOUTH
This restaurant has been inspected 8 times since April 5, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
** - if a hot water cycle is used for sanitizing at the mechanical dishwasher, the temperature for rinse was 50-68'C at the plate, should be 71'C or hotter at the plate. , ** - mechanical dishwasher was not dispensing chlorine during the cycle for sanitizing: the Cl- measured was 0ppm. PHI attempted to get chlorine flow with the priming switch - no chemical was coming out.
** - multiple small wares food equipment was not maintained in a sanitary condition and exhibited a build up of grease and grime and/or debris namely: 3 x soup/gravy/sauce/mushroom canteen holders, the interior of the microwave, child high chairs, door to the walk ins
3 violations
** - mechanical dishwasher was not supplied with soap to wash dishes, ** - mechanical dishwasher was not dispensing chlorine during the cycle for sanitizing: the Cl- measured was 0ppm. PHI attempted to get chlorine flow with the priming switch - no chemical was coming out.
** - scoops were stored with the high-touch dirty handles in direct contact with the dry food ingredient.
** - multiple small wares food equipment was not maintained in a sanitary condition and exhibited a build up of grease and grime and/or debris namely: 3 x soup/gravy/sauce/mushroom canteen holders, the blender bases, the interior of the microwave, sticker dispenser, child high chairs, door to the walk ins
No violations
7 violations
** - cooked mushrooms were stored in a hot holding pot, temperature was very poor - measured and verified at 32'C. Should be kept hot at 60'C or more.
** - 3 inserts of uncooked frozen chicken were thawing at room temperature on the counter. PHI asked staff to put the chicken away or use an approved and safe method to thaw chicken. Thaw safely by using one of 4 methods: 1. under cold running water 2. in the microwave 3. in the cooler overnight. 4. in an ice bath.
** - dishwasher bottles of chlorine and rinse agent were empty, lines completed dry. Mechanical dishwasher was not sanitizing dishes as required. The staff resupplied the dishwasher and the PHI with the owner got it working again.
2 violations
**- improper handwashing observed
**-handsink was blocked and not accessible for use
No violations
2 violations
**-a bag of pancake mix exhibited mouse activity (bite marks, open product). Please go through all packaged foods to ensure that there is no other effected food products. Store open bags of food in pest-proof containers with tight fitting lids.
** - evidence of mice - fecal matter, open holes. Please follow all recommendations placed by pest control.
3 violations
** - evidence of mice - fecal matter, open holes. Please follow all recommendations placed by pest control.
** - leaking plumbing - please repair.
**- ensure no unfinished wood surfaces
** - scoops were stored with the dirty high contact surface in direct contact with food ingredient. Please retrain staff
** - test strips for QUATS were no longer viable and appeared to be contaminated or water logged at some point and are no longer functional. Please replace and train staff on the use of test strips.
** - mouse hole/nest identified in the mop room. Please follow instructions from the Pest control technician and do not block mouse traps with cleaning implements.
** - a build up of oil, grease, grime, and fuzz were observed in the following areas that includes but is not limited to:, the fire suppression, the cutting board shelf, the area and self near small order tv screen, the door into the mop room, the walls beside and behind the dishwashing area, the red scale, containers and lids, defrost ice cream freezer.