29 - 10200 102 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Press'd Sandwich Shop se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cookies By George
DOWNTOWN
Ce restaurant a été inspecté 7 fois depuis le 10 août 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
September 9- 2025;, - Prep cooler was measured between 14C-17C. Internal temperatures of high-risk food stored in the cooler from the previous day ranged between 12-14C using a probe thermometer. High risk food in the cooler was discarded by the operator during inspection. Veggies were moved to another cooler below 4C. , Ensure cooler is not used to store high risk food until temperature can be maintained below 4C., -----------------------------------------------------------------------, One of the prep cooler in the front service area was in disrepair. Food had been moved out of the cooler before inspection. Ensure prep cooler is repaired.
2 infractions
One of the prep cooler in the front service area was in disrepair. Food had been moved out of the cooler before inspection. Ensure prep cooler is repaired.
The dough mixer and top of the dishwasher needs to be cleaned and maintained in a sanitary condition at all times.
1 infraction
Mice droppings were observed on the floor beneath dishwasher and prep table in the back prep area., Clean up all mice droppings in the facility., Active pest monitoring especially in the back food prep area is required., Identify points of entry (holes on walls/ceiling) and have them seal., Remove unused items from the facility
Aucune infraction
1 infraction
2 dead mice were noted on a monitoring station in the back kitchen prep area., , - Identify all points of entry and have them seal to prevent pest entry., - Holes on ceiling tile and walls around plumbing fixtures need to be seal., ,
8 infractions
An open flour bag was not stored in a pest proof container., Store all open flour bags in tightfitting food containers to prevent potential contamination by pest.
Black garbage bag was used to cover baked bread in the kitchen., Use food grade packaging only to store food.
Staff personal belongings are stored together with customer utensils on a shelving unit., Rearrange the shelving unit and have staff personal items store on a separate shelf (bottom shelf) away from food and customer utensils.
No pest records available during inspection., Pest reports must be maintain onsite and made available during inspection.
Mice droppings were noted on the floor beneath oven and refrigeration units in the back kitchen prep area., Dead cockroaches were also noted on multiple glue traps inside pest monitoring stations., - Remove equipment from the wall and clean all mice droppings noted throughout the food premise., - Identify all points of entry and have them seal to prevent pest entry., - Holes on walls around plumbing fixtures need to be seal., - Remove any unused material from the food premise that create harborage site for pest., - Store all foods and customer disposables in pest proof containers with lids., - Request pest control to replace all glue traps with dead cockroaches inside all pest monitoring stations.
The food permit is not being display to the public., Display the food permit.
An ice cream scoop was stored inside a container with water in the back kitchen prep area., Store ice cream scoop in ice water bath or under continuous cold running water.
The dough prep table, bread slicer, and the bread slicer table in the back kitchen prep area were not clean and sanitized., Clean and sanitize the dough prep table and the bread slicer., Remove the dirty cloth and clean all bread crumps noted on the bread slicer table.