10008 170 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Press'd Sandwich Shop se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 56 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Famoso Pronto Pizzeria
PLACE LARUE
Ce restaurant a été inspecté 10 fois depuis le 26 juin 2024, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
May 28, 2026 - Outstanding , - Fine dust still observed on the ceiling at the front and at the back above the dishwasher. Please clean the indicated area for safe and sanitary operation of the facility. , , May 8, 2026:, • Dust accumulation was observed on the ceiling at the front of the facility and at the back above the dishwasher. Over time, accumulated dust may dislodge and contaminate food or food contact surfaces below., • The front white wall was observed to be unclean., * The high chairs were observed to be unclean. , Thoroughly clean the identified items, ceiling areas and wall surfaces. Ensure regular cleaning is conducted to prevent buildup and maintain a clean and sanitary environment for food preparation and handling.
2 infractions
Food safety/sanitization records are not up to date. , Incomplete records/logs limit the ability to monitor sanitation practices, verify compliance, and ensure timely corrective actions, increasing the risk of food safety issues. , Ensure all food safety and sanitization logs are accurately completed and kept up to date at all times. , Records must be maintained consistently and be readily available for review.
• Dust accumulation was observed on the ceiling at the front of the facility and at the back above the dishwasher. Over time, accumulated dust may dislodge and contaminate food or food contact surfaces below., • The front white wall was observed to be unclean., * The high chairs were observed to be unclean. , Thoroughly clean the identified items, ceiling areas and wall surfaces. Ensure regular cleaning is conducted to prevent buildup and maintain a clean and sanitary environment for food preparation and handling.
Aucune infraction
1 infraction
One of the hand sinks has been repaired but the one in the kitchen still needs to be repaired. Operator advised that the repair will be done soon as parts has been ordered and will arrive in about a week.
5 infractions
No sanitizing solution seen during food handling. Staff was instructed to prepare a new sanitizing solution.
Food handlers were observed not washing their hands after changing gloves or tasks. Please train staff on the need and frequency of handwashing required in a food facility.
* A carton containing sauce soups was seen on the floor in the walk-in cooler., Please ensure all food items are stored at least 6 inches off the floor to prevent contamination., ** Meat was also observed stored in the freezer on top of ice cube packs. Please store raw meat and ice separately to prevent cross contamination.
Aucune infraction
2 infractions
Outstanding: , During the recent inspection, observed that the facility had added new item to the menu – Scoop and roll type ice cream with no notification this office. The number of sinks in the food establishment is inadequate for the type and level of food preparation. Ensure sufficient dishwashing sinks are installed to facilitate the effective cleaning and sanitizing of it and all equipment, utensils and surfaces with which food comes in to contact in it.
Outstanding:, The facility had renovated and added new item to the menu – Scoop and roll type ice cream with no notification this office. Please submit a floor plan along with location of equipment including dishwashing facility.
2 infractions
During the recent inspection, observed that the facility had added new item to the menu – Scoop and roll type ice cream with no notification this office. The number of sinks in the food establishment is inadequate for the type and level of food preparation. Ensure sufficient dishwashing sinks are installed to facilitate the effective cleaning and sanitizing of it and all equipment, utensils and surfaces with which food comes in to contact in it.
The facility had renovated and added new item to the menu – Scoop and roll type ice cream with no notification this office. Please submit a floor plan along with location of equipment including dishwashing facility.
3 infractions
During the recent inspection, observed that the facility had added new item to the menu – Scoop and roll type ice cream with no notification this office. The number of sinks in the food establishment is inadequate for the type and level of food preparation. Ensure sufficient dishwashing sinks are installed to facilitate the effective cleaning and sanitizing of it and all equipment, utensils and surfaces with which food comes in to contact in it.
No sanitizer detected in the dishwashing machine. Please ensure the sanitizer concentration is at 100PPM to sanitize dishes. Until the dishwasher is in good repair follow manual method of dishwashing.
The facility had renovated and added new item to the menu – Scoop and roll type ice cream with no notification this office. Please submit a floor plan along with location of equipment including dishwashing facility.
The 2 hand sinks in the facility were not operating optimally. The hand sink in the kitchen did not have hot water while the hand sink in the front food prep area had a cloth over the faucet that had a mold like growth. Please repair all hand sink s to facilitate proper handwashing.
A thorough, general cleaning of the facility is required to include the kitchen, prep area and the washroom., A cleaning schedule of the facility was not seen during the inspection.