17020 100 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 13, 2026
Not in ComplianceGap under the back exterior door in the kitchen which could allow pest access. Please have weather striping fixed to prevent pest entry.
Pampa Brazilian Steakhouse is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 56 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since June 28, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Gap under the back exterior door in the kitchen which could allow pest access. Please have weather striping fixed to prevent pest entry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 4712
PLACE LARUE
No violations
4 violations
Uncovered raw meat skewers on tray in walk-in cooler stored on the shelf above an open box of potatoes. , , Store raw meat below raw vegetables and prepared ready to eat foods to minimize the risk of contamination from raw meat drippings. Operator agreeable to arrange storage to elevate potatoes above raw meat.
Sanitizer solution bucket stored in handwashing sink located near food preparation counter in kitchen reducing accessibility of handwashing sink. , , Do not store items in handwashing sinks to ensure easy access for handwashing during food preparation. Operator to remove items from handwashing sink.
Test kit to measure quaternary ammonium sanitizer solution concentration for cleaning food preparation surfaces and equipment noted to be expired January 2024. , , Obtain non-expired test kit that corresponds to quaternary ammonium sanitizer solution in use. A quaternary ammonium concentration measuring 200 ppm is required for appropriate sanitation of food preparation surfaces and equipment.
Wire mesh of metal sieve stored on a shelf with clean utensil in the kitchen noted to be fraying and in disrepair. , , Ensure utensils and equipment used for food preparation are in good repair to minimize the risk of physical hazards entering food during preparation. Sieve discarded by supervisor.