10008 170 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Press'd Sandwich Shop is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 56 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Famoso Pronto Pizzeria
PLACE LARUE
This restaurant has been inspected 10 times since June 26, 2024, with 3 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
May 28, 2026 - Outstanding , - Fine dust still observed on the ceiling at the front and at the back above the dishwasher. Please clean the indicated area for safe and sanitary operation of the facility. , , May 8, 2026:, • Dust accumulation was observed on the ceiling at the front of the facility and at the back above the dishwasher. Over time, accumulated dust may dislodge and contaminate food or food contact surfaces below., • The front white wall was observed to be unclean., * The high chairs were observed to be unclean. , Thoroughly clean the identified items, ceiling areas and wall surfaces. Ensure regular cleaning is conducted to prevent buildup and maintain a clean and sanitary environment for food preparation and handling.
2 violations
Food safety/sanitization records are not up to date. , Incomplete records/logs limit the ability to monitor sanitation practices, verify compliance, and ensure timely corrective actions, increasing the risk of food safety issues. , Ensure all food safety and sanitization logs are accurately completed and kept up to date at all times. , Records must be maintained consistently and be readily available for review.
• Dust accumulation was observed on the ceiling at the front of the facility and at the back above the dishwasher. Over time, accumulated dust may dislodge and contaminate food or food contact surfaces below., • The front white wall was observed to be unclean., * The high chairs were observed to be unclean. , Thoroughly clean the identified items, ceiling areas and wall surfaces. Ensure regular cleaning is conducted to prevent buildup and maintain a clean and sanitary environment for food preparation and handling.
No violations
1 violation
One of the hand sinks has been repaired but the one in the kitchen still needs to be repaired. Operator advised that the repair will be done soon as parts has been ordered and will arrive in about a week.
5 violations
No sanitizing solution seen during food handling. Staff was instructed to prepare a new sanitizing solution.
Food handlers were observed not washing their hands after changing gloves or tasks. Please train staff on the need and frequency of handwashing required in a food facility.
* A carton containing sauce soups was seen on the floor in the walk-in cooler., Please ensure all food items are stored at least 6 inches off the floor to prevent contamination., ** Meat was also observed stored in the freezer on top of ice cube packs. Please store raw meat and ice separately to prevent cross contamination.
No violations
2 violations
Outstanding: , During the recent inspection, observed that the facility had added new item to the menu – Scoop and roll type ice cream with no notification this office. The number of sinks in the food establishment is inadequate for the type and level of food preparation. Ensure sufficient dishwashing sinks are installed to facilitate the effective cleaning and sanitizing of it and all equipment, utensils and surfaces with which food comes in to contact in it.
Outstanding:, The facility had renovated and added new item to the menu – Scoop and roll type ice cream with no notification this office. Please submit a floor plan along with location of equipment including dishwashing facility.
2 violations
During the recent inspection, observed that the facility had added new item to the menu – Scoop and roll type ice cream with no notification this office. The number of sinks in the food establishment is inadequate for the type and level of food preparation. Ensure sufficient dishwashing sinks are installed to facilitate the effective cleaning and sanitizing of it and all equipment, utensils and surfaces with which food comes in to contact in it.
The facility had renovated and added new item to the menu – Scoop and roll type ice cream with no notification this office. Please submit a floor plan along with location of equipment including dishwashing facility.
3 violations
During the recent inspection, observed that the facility had added new item to the menu – Scoop and roll type ice cream with no notification this office. The number of sinks in the food establishment is inadequate for the type and level of food preparation. Ensure sufficient dishwashing sinks are installed to facilitate the effective cleaning and sanitizing of it and all equipment, utensils and surfaces with which food comes in to contact in it.
No sanitizer detected in the dishwashing machine. Please ensure the sanitizer concentration is at 100PPM to sanitize dishes. Until the dishwasher is in good repair follow manual method of dishwashing.
The facility had renovated and added new item to the menu – Scoop and roll type ice cream with no notification this office. Please submit a floor plan along with location of equipment including dishwashing facility.
The 2 hand sinks in the facility were not operating optimally. The hand sink in the kitchen did not have hot water while the hand sink in the front food prep area had a cloth over the faucet that had a mold like growth. Please repair all hand sink s to facilitate proper handwashing.
A thorough, general cleaning of the facility is required to include the kitchen, prep area and the washroom., A cleaning schedule of the facility was not seen during the inspection.