38 - 5015 111 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 août 2026
Non conformeUsed wiping cloths observed on food contact surfaces when not in use. Discussed cleaning cloth requirements., , ACTION REQUIRED: review cleaning cloth requirements with all staff - see resource below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Observed a staff member using hand sanitizer on gloves. Discussed glove use guidelines at the time of inspection., , ACTION REQUIRED: review glove use guidelines with all staff members - see resource below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Food handling permit was not posted on public display (on a wall that was not visible to the public)., , ACTION REQUIRED: post the food handling permit on public display. Ensure the entire permit is visible.
-Dirt build-up on the floor around and under equipment. , -An unconnected, under counter dishwasher was being stored in the middle of the back of house storage area, -The frame of the electrical panel was removed from the panel and stored in the food storage area, , ACTION REQUIRED: conduct a deep clean and re-organization throughout the facility. Monitor equipment integrity throughout the cleaning. Remove all stock or equipment that is not required.
Presotea se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 août 2026, 74 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 juin 2023, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
Used wiping cloths observed on food contact surfaces when not in use. Discussed cleaning cloth requirements., , ACTION REQUIRED: review cleaning cloth requirements with all staff - see resource below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Observed a staff member using hand sanitizer on gloves. Discussed glove use guidelines at the time of inspection., , ACTION REQUIRED: review glove use guidelines with all staff members - see resource below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nespresso
EMPIRE PARK
Food handling permit was not posted on public display (on a wall that was not visible to the public)., , ACTION REQUIRED: post the food handling permit on public display. Ensure the entire permit is visible.
-Dirt build-up on the floor around and under equipment. , -An unconnected, under counter dishwasher was being stored in the middle of the back of house storage area, -The frame of the electrical panel was removed from the panel and stored in the food storage area, , ACTION REQUIRED: conduct a deep clean and re-organization throughout the facility. Monitor equipment integrity throughout the cleaning. Remove all stock or equipment that is not required.
Aucune infraction