14121 28 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Prairie Donair se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 62 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 4 octobre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
0 ppm quats sanitizer detected in the solution that wiping cloths are stored in. The automatic chemical dispenser was checked and found not to be dispensing 200 ppm quats. , - Manually prepare 200 ppm QUAT sanitizer solutions until the dispenser is properly calibrated.
The secondary cook step is not occurring immediately after slicing meat from the cone when the meat is being sliced and cooled for the next day's use. , - The secondary cook step must occur immediately after the meat is sliced from the cone.
The QUAT sanitizer test papers onsite expired over a year ago., - Obtain new QUAT test papers.
Aucune infraction
1 infraction
A cloth covered couch is located in the back kitchen area., - Operator was instructed to remove the couch from the food handling/food storage/dishwashing area.
Aucune infraction
7 infractions
0 ppm sanitizer detected in the solutions that wiping cloths are stored in., - Operator prepared a 200 ppm quat sanitizer solution. Test the sanitizer strength on a daily basis to ensure the automatic chemical dispenser is working properly.
The secondary cook step is not occurring after the meat is sliced from the cone., - The provincial standards for the cooking and handling of donairs was reviewed with the operator.
A dirty utensil was noted in the front handwash sink basin., - Designated handwash sinks are to be used solely for handwashing purposes only. Do not store dirty utensils, rinse utensils, etc. at this sink.
A small cloth covered couch was noted in the back kitchen area., - The operator was instructed to remove from the kitchen/food handling/storage areas.
Pest control records are not being maintained.
Several ceiling tiles are missing by the dishwash sink area. , - Reinstall, Acoustic ceiling tiles are located above the back food prep counter., - Replace these with a smooth, washable, moisture resistant tile.
Written cleaning schedules/records are not available., - Ensure written cleaning schedules are onsite that outline cleaning procedures and frequencies