14127 28 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Red Swan Pizza is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 62 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since October 19, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
4 violations
0 ppm sanitizer detected in the spray bottle that staff indicated was sanitizer. Determined that staff are preparing a 100 ppm chlorine solution in a large container and then using this premade solution over an extended period of time., - Discontinue this practice and prepare the sanitizer solutions daily. Chlorine once exposed to air and light will lose its strength.
A spray bottle of sanitizer was not labelled as to contents. Corrected, - All containers of chemicals/cleaning supplies must be labelled as to their contents.
Grease accumulation observed on the pizza oven, the exhaust hood and filters and on the pizza oven racks., - Cleaning is required.
Black buildup observed on the exteriors of the garbage pails and around the staff washroom light switch cover., - Cleaning is required.
No violations
2 violations
Nov 19/24: The pizza oven racks have not been cleaned., , Nov 12, 2024: The following equipment requires cleaning; the exhaust hood canopy has an accumulation of grease, the pizza oven racks have an accumulation of food particles, the walk-in cooler wall behind the "sauce" storage shelf has dried food splashes.
Nov 19/24: The wall and metal storage shelf behind the hot plate still has dried food splashes. , , Nov 12/24: The following areas require cleaning: the pizza pan storage box has an accumulation of food particles, the wall behind the dough prep table is greasy, the wall behind the hot plate has dried food splashes, the floor along the walls where black buildup is evident and the exterior of the garbage cans have greasy buildup.
3 violations
A probe thermometer could not be located for measuring cooking, cooling and hot holding temperatures.
The following equipment requires cleaning; the exhaust hood canopy has an accumulation of grease, the pizza oven racks have an accumulation of food particles, the walk-in cooler wall behind the "sauce" storage shelf has dried food splashes.
The following areas require cleaning: the pizza pan storage box has an accumulation of food particles, the wall behind the dough prep table is greasy, the wall behind the hot plate has dried food splashes, the floor along the walls where black buildup is evident and the exterior of the garbage cans have greasy buildup.
No violations
5 violations
Improper manual dishwashing. Staff onsite could not inform the inspector as to which chemical is used for sanitizing when manually washing dishes at the 3 compartment sink., - Ensure all staff are knowledgeable in proper 3 compartment sink dishwashing practices.
Chlorine test papers could not be located for measuring the sanitizer strength.
Rubber base boarding behind the dough prep table is loose., - Repair
The white storage bins used to store clean single use plastic food containers is dirty and greasy to the touch., - Cleaning required.
1. Walls behind the dough prep table, chest freezer and food prep stations have dried food splashes. 2. The floor throughout the facility along the walls, under the dishwash sinks, around equipment/table legs has black grime and/or food particle buildup., - Cleaning required.