14121 28 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Prairie Donair is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 62 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since October 4, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
0 ppm quats sanitizer detected in the solution that wiping cloths are stored in. The automatic chemical dispenser was checked and found not to be dispensing 200 ppm quats. , - Manually prepare 200 ppm QUAT sanitizer solutions until the dispenser is properly calibrated.
The secondary cook step is not occurring immediately after slicing meat from the cone when the meat is being sliced and cooled for the next day's use. , - The secondary cook step must occur immediately after the meat is sliced from the cone.
The QUAT sanitizer test papers onsite expired over a year ago., - Obtain new QUAT test papers.
No violations
1 violation
A cloth covered couch is located in the back kitchen area., - Operator was instructed to remove the couch from the food handling/food storage/dishwashing area.
No violations
7 violations
0 ppm sanitizer detected in the solutions that wiping cloths are stored in., - Operator prepared a 200 ppm quat sanitizer solution. Test the sanitizer strength on a daily basis to ensure the automatic chemical dispenser is working properly.
The secondary cook step is not occurring after the meat is sliced from the cone., - The provincial standards for the cooking and handling of donairs was reviewed with the operator.
A dirty utensil was noted in the front handwash sink basin., - Designated handwash sinks are to be used solely for handwashing purposes only. Do not store dirty utensils, rinse utensils, etc. at this sink.
A small cloth covered couch was noted in the back kitchen area., - The operator was instructed to remove from the kitchen/food handling/storage areas.
Pest control records are not being maintained.
Several ceiling tiles are missing by the dishwash sink area. , - Reinstall, Acoustic ceiling tiles are located above the back food prep counter., - Replace these with a smooth, washable, moisture resistant tile.
Written cleaning schedules/records are not available., - Ensure written cleaning schedules are onsite that outline cleaning procedures and frequencies