4704 97 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 janvier 2026
Non conformeThe hand sink at the bar was missing soap. Ensure hand sink is fully equipped at all times.
Pest control records were not available on site. Ensure pest monitoring is completed at least once a month and records are kept on site.
Jan 7, 2026, Repeat violation:, Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area)., - Floors under the cook line are lifted, ensure floors are sealed., - Missing tiles observed on the floors of the walk-in cooler, ensure floors are maintained in a smooth, easy to clean and non-absorbent manner., , -----------------------------------------------------------------------------------------, Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area).
Post Time At Fitzgerald's se trouve dans le quartier PAPASCHASE INDUSTRIAL. PAPASCHASE INDUSTRIAL, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 25 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 12 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
The hand sink at the bar was missing soap. Ensure hand sink is fully equipped at all times.
Pest control records were not available on site. Ensure pest monitoring is completed at least once a month and records are kept on site.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BG's Wholesale
PAPASCHASE INDUSTRIAL
Jan 7, 2026, Repeat violation:, Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area)., - Floors under the cook line are lifted, ensure floors are sealed., - Missing tiles observed on the floors of the walk-in cooler, ensure floors are maintained in a smooth, easy to clean and non-absorbent manner., , -----------------------------------------------------------------------------------------, Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area).
1 infraction
Baseboard is missing and is required throughout the dishwashing area and kitchen (under pizza oven area).
8 infractions
Paper towel in the bar needs to be in a dispensing unit (i.e. paper towel holder or dispenser).
Bowl is used as a scoop for the bulk flour. Scoops with handles are required and must be stored upright.
Gap of light observed under the rear door - weatherstripping needs to be installed so that there is no gap of light shining under the door.
Food permit posted is expired - please post a copy of the new permit.
Baseboard is missing and is required throughout several area in the kitchen and the dish area.
Mold-like substance observed inside the ice machine and on ice. Drain the ice and clean/sanitize the interior of the ice machine. This should be added into the written cleaning schedule for regular cleaning.
Cookline requires a deep cleaning, specifically the wall/floors at the back and the sides of the cooking equipment (build-up of grease).
Large amount of recycling bottles and containers noted in the back storage area. Company is currently coming to remove recycling once a month - recommend increasing the frequency.