13 - 9261 34 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pocha Seoul Restaurant se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 46 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 10 février 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
** - foods were stored on the floor - please store all foods/food equipment off of the floor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Savoy's South Indian Kitchen
PARSONS INDUSTRIAL
** - high risk foods were stored above the fill line in the counter cooler. Please retrain staff that foods cannot be stored above the fill line.
** - a build up of grime and food was observed and thorough detailed cleaning required on: ice machine (inside and out), all shelving including the lower shelving, the burners, the cook station, the underside of the shelf at the cook station, containers and lids, food bins and lids,
** - the manufacturer's plastic protection film was still installed on many types of food equipment observed throughout: please remove the plastic wrap from food equipment (prevents cleaning, may fall apart and enter foods).
** - a build up of grime and debris was observed and thorough detailed cleaning required on: light switches, and the wood stool in the kitchen.
Aucune infraction
1 infraction
Paper towel dispenser is not in good repair. Please ensure it is working properly to encourage hand washing.
3 infractions
Food items were not stored properly. • Make sure food items in freezers and coolers are organized in such a way that:1) Ready to eat foods on top 2) Cooked hazardous food in the middle 3) Raw hazardous food in the bottom; to prevent cross contamination.
Wooden shelves are used to store items that come in contact with food. Please ensure such shelves are smooth and easy to clean and sanitize.
The facility observed to use loosely woven stainless-steel scrubbers at wok cooking stations and used for cleaning woks in between cooking food items. , , The practice of using metal scrubbers is not a good practice as it creates risks of food contamination., , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. , Metal scrubbers may be used for cleaning utensils at the dishwashing area.