811 Saddleback Road NW · SKYRATTLER
15 décembre 2025
RéussiAucune infraction trouvée
Pizza Hut 4705 se trouve dans le quartier SKYRATTLER. SKYRATTLER, Edmonton compte 6 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 mars 2026, 4 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 10 décembre 2024, avec 5 réussites et 1 fermeture au dossier.
Nov 27, 2025:, - The side of the deep fryer still requires cleaning. Ensure staff are cleaning this area at closing., , Nov 20, 2025:, Oil buildup noted on the dough press machine and the sides of the deep fryer have grease accumulation., - Cleaning is required
Nov 27, 2025:, The walls in the back dough prep area still have visible grease/particle buildup. The wall behind the pizza preparation cooer and the shelf above the cooler have not been cleaned., , Nov 20, 2025:, Streaks of oil observed on the wall above and below the dough prep table. The wall behind the pizza preparation cooler and the shelf above this cooler have dried food splashes., - Cleaning is required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The new paper towel dispenser located in the staff washroom was empty and covered in the protective wrap that it arrived in. The plastic was removed and the dispenser was filed with paper towel.
Oil buildup noted on the dough press machine and the sides of the deep fryer have grease accumulation., - Cleaning is required
Streaks of oil observed on the wall above and below the dough prep table. The wall behind the pizza preparation cooler and the shelf above this cooler have dried food splashes., - Cleaning is required.
0 ppm sanitizer detected in the wiping cloth storage solution located in the main food handling area., - Staff prepared a new solution, 200 ppm Quats measured.
Squeeze bottle of ranch dressing left out on the counter was measured at 26C. Food discarded., - High risk foods must be stored at less than 4C or greater than 60C. The label instructions state to keep the product refrigerated after opening.
The following areas require cleaning to remove grease accumulation; the sides of the deep fryer, the exhaust hood canopy and floor around the deep fryer, green metal shelving next to the deep fryer and the wall behind the pizza make cooler.