805 Saddleback Road NW · SKYRATTLER
Sicilian Pasta Kitchen is in the SKYRATTLER neighbourhood. SKYRATTLER, Edmonton has 6 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 3, 2026, there are 4 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since October 24, 2024, with 5 passes and 0 closures on record.
100 ppm Quat detected in the sanitizer solutions in the cooking area and 0 ppm sanitizer detected in the solution behind the bar counter., - Replace the sanitizer solutions frequently to maintain a minimum 200 ppm Quat concentration.
Meats observed thawing in sinks of still water., - Thaw foods in the coolers or under cold running water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
0 ppm chlorine detected in the glasswasher rinse cycle., - All glassware to be sent to the kitchen dishwasher for washing until a minimum 100 ppm chlorine is detected in the glasswasher rinse cycle.
1. Considerable grease and food particle buildup noted on the side of the deep fryer. Exterior of the freezer (cookline) has buildup on it. Dried food particle buildup on the underside of the prep cooler lid handles., - Cleaning is required., , 2. Spoons used to dispense foods (Salad preparation coolers) stored with the handles in contact with the foods., 3. Ice cream scoops/small cheese slicer stored in a container of water. , - Proper utensil storage practices reviewed.
Dead cockroaches noted on several glue boards. Facility is working with a pest control company. Pest control abatement measures are in place.
Staff informed that the sanitizer solutions are only being changed once during operating hours., - Change the sanitizer solutions at least every 4 hours or more often to ensure the correct concentration is being maintained.
Staff washroom: The hot water pressure at the handwash sink is very weak., - Requires repair.
Dead cockroaches noted on several glue boards. Facility is working with a pest control company. Pest control abatement measures are in place.
1. The countertop slicer had visible food particles left on it from previous use., - The slicer must be disassembled when staff are finished using it and properly cleaned. Sent for cleaning., , 2. Bar Counter: Buildup noted in the pop dispenser nozzle and the interior of the undercounter coolers have debris/liquid spills., - Cleaning is required.