811 Saddleback Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pizza Hut 4705 se trouve dans le quartier SKYRATTLER. SKYRATTLER, Edmonton compte 6 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 5 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 14 décembre 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Nov 27, 2025:, - The side of the deep fryer still requires cleaning. Ensure staff are cleaning this area at closing., , Nov 20, 2025:, Oil buildup noted on the dough press machine and the sides of the deep fryer have grease accumulation., - Cleaning is required
Nov 27, 2025:, The walls in the back dough prep area still have visible grease/particle buildup. The wall behind the pizza preparation cooer and the shelf above the cooler have not been cleaned., , Nov 20, 2025:, Streaks of oil observed on the wall above and below the dough prep table. The wall behind the pizza preparation cooler and the shelf above this cooler have dried food splashes., - Cleaning is required.
3 infractions
The new paper towel dispenser located in the staff washroom was empty and covered in the protective wrap that it arrived in. The plastic was removed and the dispenser was filed with paper towel.
Oil buildup noted on the dough press machine and the sides of the deep fryer have grease accumulation., - Cleaning is required
Streaks of oil observed on the wall above and below the dough prep table. The wall behind the pizza preparation cooler and the shelf above this cooler have dried food splashes., - Cleaning is required.
Aucune infraction
3 infractions
0 ppm sanitizer detected in the wiping cloth storage solution located in the main food handling area., - Staff prepared a new solution, 200 ppm Quats measured.
Squeeze bottle of ranch dressing left out on the counter was measured at 26C. Food discarded., - High risk foods must be stored at less than 4C or greater than 60C. The label instructions state to keep the product refrigerated after opening.
The following areas require cleaning to remove grease accumulation; the sides of the deep fryer, the exhaust hood canopy and floor around the deep fryer, green metal shelving next to the deep fryer and the wall behind the pizza make cooler.
2 infractions
Damaged/missing baseboard tiles by the large mixer. Repair.
The walk-in cooler door interior is dirty and the finish has worn off., - Require cleaning and refinishing.
3 infractions
Damaged/missing baseboard tiles by the large mixer. Repair.
The walk-in cooler door interior is dirty and the finish has worn off., - Require cleaning and refinishing.
Dec 21: , Cleaning is still required in the dough prep area drawers interiors in this area, , Dec 14: , 1. Dried food splashes noted on the shelf above the pizza make cooler. , 2. The drawer interior at the dough prep table is dirty and requires cleaning. , 3. Dried food splashes and buildup noted on the wall and floor at the end of the dough prep table. , 4. Dust accumulation noted around the ceiling air vents in the pizza prep area. , 5. Plastic covering the green metal shelves is greasy to the touch., - Cleaning required
4 infractions
0 ppm sanitizer detected in the solutions that wiping cloths were stored in., - Staff were instructed to prepare new sanitizer solutions, 200 ppm quats sanitizer was measured., , Ensure sanitizer solutions are tested and maintained at adequate concentrations.
Damaged/missing baseboard tiles by the large mixer. Repair.
1. The sides of the deep fryer unit and surrounding areas have an accumulation of grease., 2. The top of the large mixer is dirty., - Cleaning required
1. Dried food splashes noted on the shelf above the pizza make cooler. , 2. The drawer interior at the dough prep table is dirty and requires cleaning. , 3. Dried food splashes and buildup noted on the wall and floor at the end of the dough prep table. , 4. Dust accumulation noted around the ceiling air vents in the pizza prep area. , 5. Plastic covering the green metal shelves is greasy to the touch., - Cleaning required