811 Saddleback Road NW · SKYRATTLER
Pizza Hut 4705 is in the SKYRATTLER neighbourhood. SKYRATTLER, Edmonton has 6 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 3, 2026, there are 4 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since December 10, 2024, with 5 passes and 0 closures on record.
Nov 27, 2025:, - The side of the deep fryer still requires cleaning. Ensure staff are cleaning this area at closing., , Nov 20, 2025:, Oil buildup noted on the dough press machine and the sides of the deep fryer have grease accumulation., - Cleaning is required
Nov 27, 2025:, The walls in the back dough prep area still have visible grease/particle buildup. The wall behind the pizza preparation cooer and the shelf above the cooler have not been cleaned., , Nov 20, 2025:, Streaks of oil observed on the wall above and below the dough prep table. The wall behind the pizza preparation cooler and the shelf above this cooler have dried food splashes., - Cleaning is required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The new paper towel dispenser located in the staff washroom was empty and covered in the protective wrap that it arrived in. The plastic was removed and the dispenser was filed with paper towel.
Oil buildup noted on the dough press machine and the sides of the deep fryer have grease accumulation., - Cleaning is required
Streaks of oil observed on the wall above and below the dough prep table. The wall behind the pizza preparation cooler and the shelf above this cooler have dried food splashes., - Cleaning is required.
0 ppm sanitizer detected in the wiping cloth storage solution located in the main food handling area., - Staff prepared a new solution, 200 ppm Quats measured.
Squeeze bottle of ranch dressing left out on the counter was measured at 26C. Food discarded., - High risk foods must be stored at less than 4C or greater than 60C. The label instructions state to keep the product refrigerated after opening.
The following areas require cleaning to remove grease accumulation; the sides of the deep fryer, the exhaust hood canopy and floor around the deep fryer, green metal shelving next to the deep fryer and the wall behind the pizza make cooler.