10855 23 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 janvier 2026
The wall area behind the staff washroom handwash sink is in disrepair.
Pizza 73 1001 se trouve dans le quartier KEHEEWIN. KEHEEWIN, Edmonton compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 32 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 1 janvier 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
The wall area behind the staff washroom handwash sink is in disrepair.
3 infractions
Jan 15, 2026: Foods in the top compartment of the pizza make cooler measured at 7C, the lower cooler compartment is operating at 2C. Operator informed that the refrigeration technician had serviced the unit but will call for reservice or replace the cooler. High risk foods to be stored in the lower compartment., , , Jan 12, 2026: Foods in the top compartment of the pizza prep cooler measured at 9-11C, need to be at less than 4C. High risk foods relocated to the lower cooler compartment which is operating at 4C. Operator informed that they would call the refrigeration technician for service.
The wall area behind the staff washroom handwash sink is in disrepair.
The undersides of the storage shelves above the dough prep tables and the wall in this area have grease accumulation., - Cleaning is required.
6 infractions
The probe thermometer onsite is not accurate. Staff inform that they do not calibrate the thermometer.
Foods in the top compartment of the pizza prep cooler measured at 9-11C, need to be at less than 4C. High risk foods relocated to the lower cooler compartment which is operating at 4C. Operator informed that they would call the refrigeration technician for service.
Staff aprons observed hanging off of the "clean" utensil storage shelf and tucked in between foods on the dry food storage shelves. , - Store aprons away from foods and dishware/utensils.
Aucune infraction
1 infraction
Hole in the wall under the dishwash sinks requires repair.
6 infractions
A squeeze bottle of dressing left out on the counter was measured at 22C, Container label clearly states "To Keep Refrigerated"., - Food was discarded.
Foods in the top compartment of the pizza make cooler were measured at 9C, need to be held at 4C or colder. (the lower cooler compartment temperature was measured at 3C)., - High risk foods were relocated to the lower compartment. Operator called the refrigeration technician for service.
Operator informed the inspector when reviewing manual dishwashing procedures that the "Sanitizing Step' does not need to occur., - Proper manual dishwashing procedures are as follows and are to be reviewed with all staff., 1. WASH with soapy water. , 2. RINSE, 3. SANITIZE , 4. AIR DRY
The wall area behind the staff washroom handwash sink is in disrepair.
1. A knife handle located on the magnetic storage rack was peeling. The knife was discarded as the handle cannot be properly cleaned., , 2. The handle of the dispenser used to dispense raw chicken was in direct contact with the chicken., - The dispenser was sent for washing. Store dispensers in a manner that the handle does not touch the food.
The undersides of the storage shelves above the dough prep tables and the wall in this area have grease accumulation., - Cleaning is required.
Hole in the wall under the dishwash sinks requires repair.
Bulk food dispensers are being stored with the handles in contact with the foods., - Store dispensers out of the food containers or in such a manner that the handles do not come into contact with the food, - Corrected
The following areas require cleaning:, 1. Spray bottles containing cleaning supplies are visibly dirty with grime and black buildup., 2. The sides of the deep fryers and coolers in this area have grease accumulation., 3. Tile baseboards by the handwash sink have black buildup on them., 4. The rubber hoses of the automatic chemical dispenser located at the dishwash sinks have black buildup and the sink drain plugs are dirty/rusty., 5. Staff washroom sink is dirty.