Pizza 64

0 ppm sanitizer detected in the solution that cleaning cloths are stored in., - Staff prepared a 100 ppm chlorine solution. Review proper cleaning cloth storage practices with all staff.

Observed the staff member on duty finish taking an order and handling cash and then go straight to preparing a pizza, without first washing their hands., - Proper handwashing practices and frequencies reviewed with the staff.

Once again, the staff member on duty did not know how to properly manually dishwash at the 3-compartment sink, no sanitizing step is occurring. , - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry

April 15, 2026:, - The pizza oven racks still have food particle accumulation and require cleaning., - The walk -n cooler door still has black buildup by the door handle., , , April 10, 2026:, The following areas require cleaning to remove food particle/grime buildup., - The exterior of the walk-in cooler door around the handle has black buildup., - The exteriors of the bulk flour bins are dirty., - The pizza oven racks have heavy food particle buildup.

A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.

Pest control documentation/records are not available.