8321 Chappelle Way SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
Pizza 64 se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 62 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 121883
CHAPPELLE AREA
Ce restaurant a été inspecté 10 fois depuis le 27 novembre 2023, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
2 infractions
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
Pest control documentation/records are not available.
6 infractions
0 ppm sanitizer detected in the solution that cleaning cloths are stored in., - Staff prepared a 100 ppm chlorine solution. Review proper cleaning cloth storage practices with all staff.
Observed the staff member on duty finish taking an order and handling cash and then go straight to preparing a pizza, without first washing their hands., - Proper handwashing practices and frequencies reviewed with the staff.
Once again, the staff member on duty did not know how to properly manually dishwash at the 3-compartment sink, no sanitizing step is occurring. , - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry
7 infractions
Used cleaning cloths left on the counter and no premade sanitizer solution is available., - Staff prepared a 100 ppm chlorine solution and cloths are to be immersed in the sanitizer after each use.
The sanitizing step is not occurring when staff are manually washing dishware at the 3 compartment sink., - Proper manual dishwashing procedures are to: Wash with soapy water -> Rinse-> Sanitize -> Air dry. Review the proper procedures with all staff.
Pizza pans filled with dough found in the office., - Do not store foods in this area. The pans were relocated to the cooler.
Aucune infraction
Aucune infraction
2 infractions
The light above the pizza make cooler is not operational., - Operator informs that an electrician has already been contacted.
Food particle accumulation noted on the pizza oven racks., - Cleaning is required
Aucune infraction
3 infractions
Quat sanitizer test papers onsite are visibly damaged., - Operator to obtain new papers.
Heavy food particle accumulation noted on the pizza oven conveyor., - Cleaning is required.
Black buildup noted on the floors throughout the facility., - Cleaning is required.
5 infractions
Unlabeled spray bottle of sanitizer., - All containers of cleaners must be properly labelled as to contents. Corrected.
Quat sanitizer test papers onsite are visibly damaged., - Operator to obtain new papers.
The Food Handling Permit has expired. Facility is operating without a valid food handling Permit., - Operator to submit the invoice payment immediately.
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
Pest control documentation/records are not available.
April 15, 2026:, - The pizza oven racks still have food particle accumulation and require cleaning., - The walk -n cooler door still has black buildup by the door handle., , , April 10, 2026:, The following areas require cleaning to remove food particle/grime buildup., - The exterior of the walk-in cooler door around the handle has black buildup., - The exteriors of the bulk flour bins are dirty., - The pizza oven racks have heavy food particle buildup.
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
Pest control documentation/records are not available.
The following areas require cleaning to remove food particle/grime buildup., - The exterior of the walk-in cooler door around the handle has black buildup., - The exteriors of the bulk flour bins are dirty., - The pizza oven racks have heavy food particle buildup.
The following areas require cleaning:, - Dried food splashes noted on the wall by the pizza preparation cooler and by the wall mounted can opener., - Shelving in the back dough preparation area dusty/grimy to the touch.
Heavy food particle accumulation noted on the pizza oven conveyor., - Cleaning is required.
Black buildup noted on the floors throughout the facility., - Cleaning is required.