8985 Carson Way SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Cilantro Kitchen and Bar is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 65 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ezee Market Gas Bar & Convenience Store - Food
CHAPPELLE AREA
This restaurant has been inspected 6 times since March 10, 2025, with 3 in compliance, 2 not in compliance, and 1 closure on record.
No violations
7 violations
No premade sanitizer solutions were readily available in the kitchen. Corrected, - Staff prepared 100 ppm chlorine sanitizer solutions for the storage of cleaning cloths in between uses.
Spray bottles of cleaners were not labelled., - Ensure all containers of cleaning supplies are properly labelled as to contents.
The kitchen handwash sink basin was filled with a spray bottle and stainless-steel sponge and no hand soap was available., - Designated handwsh sink must be used only for handwashing and properly supplied with soap and paper towel at all times. Corrected
A container of pain medication and crazy glue were stored above the food preparation cooler and large mixer. Items removed., - All staff personal belongings are to be stored away from foods, food equipment, food preparation surfaces.
Upon arrival the back area exhaust hood fan was not turned on, staff were deep frying foods. Corrected, - The exhaust hood fan must be turned on when the cooking equipment has been turned on and remain on during operating hours.
The food handling permit on display has expired., - Locate and post the current Permit.
Bulk food dispensers are stored with the handles in contact with the foods. The ice dispenser in the bar area was also stored with the handle in contact with the beverage ice., - Store the dispensers in a holder or out of the food bin.
No violations
4 violations
Used wiping cloths are being on counters and no pre-made sanitizer solution present in the food handling areas., - Immerse the wiping cloths in an approved sanitizer solution after each use. A 100 ppm chlorine solution was prepared.
Raw chicken was thawing in a sink of standing water. Corrected, - Thaw foods under cold running water, in the cooler on bottom shelves or in the microwave if for immediate use.
Since the Approval inspection the designated handwash sink in the kitchen was relocated by the operator without first consulting the Health Dept. Either relocate the handwash sink back to the original location or move the prep coolers down creating a space at the "West" end of the cook line so that staff can easily access the handwash sink.
No violations
No violations
1. Bulk food dispensers are being stored inside the food containers with the handles in contact with the foods., - Store the utensils out of the food containers or in a holder., , 2. Cooking utensils in the cook line area are being stored in containers of plain water in between uses., - Proper storage practices reviewed.