8985 Carson Way SW · CHAPPELLE AREA
24 mars 2026
RéussiAucune infraction trouvée
Cilantro Kitchen and Bar se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 58 (77%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 10 mars 2025, avec 5 réussites et 1 fermeture au dossier.
No premade sanitizer solutions were readily available in the kitchen. Corrected, - Staff prepared 100 ppm chlorine sanitizer solutions for the storage of cleaning cloths in between uses.
Spray bottles of cleaners were not labelled., - Ensure all containers of cleaning supplies are properly labelled as to contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The kitchen handwash sink basin was filled with a spray bottle and stainless-steel sponge and no hand soap was available., - Designated handwsh sink must be used only for handwashing and properly supplied with soap and paper towel at all times. Corrected
A container of pain medication and crazy glue were stored above the food preparation cooler and large mixer. Items removed., - All staff personal belongings are to be stored away from foods, food equipment, food preparation surfaces.
Upon arrival the back area exhaust hood fan was not turned on, staff were deep frying foods. Corrected, - The exhaust hood fan must be turned on when the cooking equipment has been turned on and remain on during operating hours.
The food handling permit on display has expired., - Locate and post the current Permit.
Bulk food dispensers are stored with the handles in contact with the foods. The ice dispenser in the bar area was also stored with the handle in contact with the beverage ice., - Store the dispensers in a holder or out of the food bin.
Used wiping cloths are being on counters and no pre-made sanitizer solution present in the food handling areas., - Immerse the wiping cloths in an approved sanitizer solution after each use. A 100 ppm chlorine solution was prepared.
Raw chicken was thawing in a sink of standing water. Corrected, - Thaw foods under cold running water, in the cooler on bottom shelves or in the microwave if for immediate use.
Since the Approval inspection the designated handwash sink in the kitchen was relocated by the operator without first consulting the Health Dept. Either relocate the handwash sink back to the original location or move the prep coolers down creating a space at the "West" end of the cook line so that staff can easily access the handwash sink.
1. Bulk food dispensers are being stored inside the food containers with the handles in contact with the foods., - Store the utensils out of the food containers or in a holder., , 2. Cooking utensils in the cook line area are being stored in containers of plain water in between uses., - Proper storage practices reviewed.