8985 Carson Way SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Cilantro Kitchen and Bar se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 62 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ezee Market Gas Bar & Convenience Store - Food
CHAPPELLE AREA
Ce restaurant a été inspecté 6 fois depuis le 10 mars 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
No premade sanitizer solutions were readily available in the kitchen. Corrected, - Staff prepared 100 ppm chlorine sanitizer solutions for the storage of cleaning cloths in between uses.
Spray bottles of cleaners were not labelled., - Ensure all containers of cleaning supplies are properly labelled as to contents.
The kitchen handwash sink basin was filled with a spray bottle and stainless-steel sponge and no hand soap was available., - Designated handwsh sink must be used only for handwashing and properly supplied with soap and paper towel at all times. Corrected
A container of pain medication and crazy glue were stored above the food preparation cooler and large mixer. Items removed., - All staff personal belongings are to be stored away from foods, food equipment, food preparation surfaces.
Upon arrival the back area exhaust hood fan was not turned on, staff were deep frying foods. Corrected, - The exhaust hood fan must be turned on when the cooking equipment has been turned on and remain on during operating hours.
The food handling permit on display has expired., - Locate and post the current Permit.
Bulk food dispensers are stored with the handles in contact with the foods. The ice dispenser in the bar area was also stored with the handle in contact with the beverage ice., - Store the dispensers in a holder or out of the food bin.
Aucune infraction
4 infractions
Used wiping cloths are being on counters and no pre-made sanitizer solution present in the food handling areas., - Immerse the wiping cloths in an approved sanitizer solution after each use. A 100 ppm chlorine solution was prepared.
Raw chicken was thawing in a sink of standing water. Corrected, - Thaw foods under cold running water, in the cooler on bottom shelves or in the microwave if for immediate use.
Since the Approval inspection the designated handwash sink in the kitchen was relocated by the operator without first consulting the Health Dept. Either relocate the handwash sink back to the original location or move the prep coolers down creating a space at the "West" end of the cook line so that staff can easily access the handwash sink.
Aucune infraction
Aucune infraction
1. Bulk food dispensers are being stored inside the food containers with the handles in contact with the foods., - Store the utensils out of the food containers or in a holder., , 2. Cooking utensils in the cook line area are being stored in containers of plain water in between uses., - Proper storage practices reviewed.