8321 Chappelle Way SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 17, 2026
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
Pizza 64 is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 62 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 121883
CHAPPELLE AREA
This restaurant has been inspected 10 times since November 27, 2023, with 3 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
2 violations
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
Pest control documentation/records are not available.
6 violations
0 ppm sanitizer detected in the solution that cleaning cloths are stored in., - Staff prepared a 100 ppm chlorine solution. Review proper cleaning cloth storage practices with all staff.
Observed the staff member on duty finish taking an order and handling cash and then go straight to preparing a pizza, without first washing their hands., - Proper handwashing practices and frequencies reviewed with the staff.
Once again, the staff member on duty did not know how to properly manually dishwash at the 3-compartment sink, no sanitizing step is occurring. , - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry
7 violations
Used cleaning cloths left on the counter and no premade sanitizer solution is available., - Staff prepared a 100 ppm chlorine solution and cloths are to be immersed in the sanitizer after each use.
The sanitizing step is not occurring when staff are manually washing dishware at the 3 compartment sink., - Proper manual dishwashing procedures are to: Wash with soapy water -> Rinse-> Sanitize -> Air dry. Review the proper procedures with all staff.
Pizza pans filled with dough found in the office., - Do not store foods in this area. The pans were relocated to the cooler.
No violations
No violations
2 violations
The light above the pizza make cooler is not operational., - Operator informs that an electrician has already been contacted.
Food particle accumulation noted on the pizza oven racks., - Cleaning is required
No violations
3 violations
Quat sanitizer test papers onsite are visibly damaged., - Operator to obtain new papers.
Heavy food particle accumulation noted on the pizza oven conveyor., - Cleaning is required.
Black buildup noted on the floors throughout the facility., - Cleaning is required.
5 violations
Unlabeled spray bottle of sanitizer., - All containers of cleaners must be properly labelled as to contents. Corrected.
Quat sanitizer test papers onsite are visibly damaged., - Operator to obtain new papers.
The Food Handling Permit has expired. Facility is operating without a valid food handling Permit., - Operator to submit the invoice payment immediately.
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
Pest control documentation/records are not available.
April 15, 2026:, - The pizza oven racks still have food particle accumulation and require cleaning., - The walk -n cooler door still has black buildup by the door handle., , , April 10, 2026:, The following areas require cleaning to remove food particle/grime buildup., - The exterior of the walk-in cooler door around the handle has black buildup., - The exteriors of the bulk flour bins are dirty., - The pizza oven racks have heavy food particle buildup.
A gap is noted at the bottom of the front entrance doors as well as in the middle of these doors., - Exterior doors require tight seals to prevent the entry of pests.
Pest control documentation/records are not available.
The following areas require cleaning to remove food particle/grime buildup., - The exterior of the walk-in cooler door around the handle has black buildup., - The exteriors of the bulk flour bins are dirty., - The pizza oven racks have heavy food particle buildup.
The following areas require cleaning:, - Dried food splashes noted on the wall by the pizza preparation cooler and by the wall mounted can opener., - Shelving in the back dough preparation area dusty/grimy to the touch.
Heavy food particle accumulation noted on the pizza oven conveyor., - Cleaning is required.
Black buildup noted on the floors throughout the facility., - Cleaning is required.