The Pint Public House - Restaurant

Food buildup was observed on dishwasher. , , Conduct thorough cleaning and sanitization of dish washer

The under-counter cooler in the kitchen was measured at 6°C. Reduce and maintain cooler temperature to 4°C or lower.

1. Deli cups were used as makeshift scoops to handle bulk foods. Ensure that appropriate , scoops with handles are provided and used to prevent food contamination., , 2. Scoops used to handle bulk foods were observed stored directly in contact with the food inside , containers. Store scoops in a sanitary manner that prevents food contamination.

Rodent droppings were observed in the area, next to the walk-in cooler. , , Conduct pest control.

1. The ice scoop was observed stored on a dirty juice box, exposing it to potential contaminants. Ensure all food utensils are stored in a sanitary manner to prevent food contamination., , 2. Black slime buildup (biofilm) was observed on the inner surface of Ice machine. Conduct thorough cleaning and sanitization of equipment.