10838 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Subway 40439 is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since January 3, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edible Arrangements
DOWNTOWN
3 violations
High-risk foods like cheese were measured at 9C in a cooler. The operator relocated the cheese and chopped vegetables to a different cooler. The operator was instructed to follow company policy regarding the gluten-free bread but was informed that it should be stored in the cooler.
Pest control records were not available. , Please keep pest control records onsite for review.
A cooler that contained high-risk foods was not maintaining a temperature of 4C. The operator explained that the cooler will be repaired soon. Please ensure that the cooler is properly functioning and maintaining a temperature of 4C or below.
2 violations
Pest control records were not located. Operator will email records to the PHI trainee, Navneet Kaur., , Please keep pest control records onsite for review.
-During the inspection, one spatula with oil and grease on it was observed on the air drying area (where cleaned and sanitized equipment are stored)., , Action taken:, - Staff was advised to properly clean and sanitize all the equipment after use.