3161 141 Street SW · CHAPPELLE AREA
5 juin 2025
RéussiAucune infraction trouvée
La Pino'z Pizza se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 58 (77%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 9 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
Quat sanitizer test papers are not available., - Test papers must be available for measuring the sanitizing agent concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wiping cloths that were washed are hanging on the steps of a ladder to dry. The ladder steps are visibly dirty., - Discontinue this practice and send the cloths for re-washing.
Squeeze bottles of dressings were stored out at room temperature. , - Store the dressings in the coolers. The Manufacturer's instructions on the product labels state to "Keep Refrigerated Once Opened".
No Hand soap available at the handwash sink located by the cookline equipment., - Designated handwash sinks must be supplied with soap and paper towel at all times.
Staff purse and sunglasses noted on a food prep surface across from the cookline equipment., - All staff personal belongings are to be stored separate from equipment, foods, food contact surfaces, etc.
Quat sanitizer test papers are not available., - Test papers must be available for measuring the sanitizing agent concentration.
Pest control documentation is not being conducted.
Written cleaning lists/schedules or not available onsite.
An adequate amount of sanitizer for manual dishwashing and sanitizing of surfaces was not available.
A probe thermometer was not available., - Thermometers must be available or measuring cooking, cooling and reheating temperatures.
Quat sanitizer test papers are not available., - Sanitizer test papers must be available for measuring the sanitizer concentrations.
No cold water available at the 3 compartment sink faucet.,
The following areas require cleaning; the handwash sink faucets and basins, the floor under the deep fryers and the deep fryer backs, the interior/exterior of the microwave. and remove the cardboard floor liner under the 3 compartment sink.
Written cleaning lists/schedules are not available.