3161 141 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
La Pino'z Pizza se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 62 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Millwoods Meats Marinades & Curries
CHAPPELLE AREA
Ce restaurant a été inspecté 5 fois depuis le 9 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Quat sanitizer test papers are not available., - Test papers must be available for measuring the sanitizing agent concentration.
7 infractions
Wiping cloths that were washed are hanging on the steps of a ladder to dry. The ladder steps are visibly dirty., - Discontinue this practice and send the cloths for re-washing.
Squeeze bottles of dressings were stored out at room temperature. , - Store the dressings in the coolers. The Manufacturer's instructions on the product labels state to "Keep Refrigerated Once Opened".
No Hand soap available at the handwash sink located by the cookline equipment., - Designated handwash sinks must be supplied with soap and paper towel at all times.
Staff purse and sunglasses noted on a food prep surface across from the cookline equipment., - All staff personal belongings are to be stored separate from equipment, foods, food contact surfaces, etc.
Quat sanitizer test papers are not available., - Test papers must be available for measuring the sanitizing agent concentration.
Aucune infraction
6 infractions
An adequate amount of sanitizer for manual dishwashing and sanitizing of surfaces was not available.
A probe thermometer was not available., - Thermometers must be available or measuring cooking, cooling and reheating temperatures.
Quat sanitizer test papers are not available., - Sanitizer test papers must be available for measuring the sanitizer concentrations.
Pest control documentation is not being conducted.
Written cleaning lists/schedules or not available onsite.
No cold water available at the 3 compartment sink faucet.,
The following areas require cleaning; the handwash sink faucets and basins, the floor under the deep fryers and the deep fryer backs, the interior/exterior of the microwave. and remove the cardboard floor liner under the 3 compartment sink.
Written cleaning lists/schedules are not available.