3123 141 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Millwoods Meats Marinades & Curries is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 62 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
La Pino'z Pizza
CHAPPELLE AREA
This restaurant has been inspected 9 times since November 2, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
The chlorine test papers currently onsite expired in 2023., - Obtain new chlorine test papers.
5 violations
Non food grade plastic containers are being used to store raw meats., - Use food grade materials only.
Open bag of bulk flour noted in the back storage area., - All foods must be properly sealed and protected from possible contamination.
The chlorine test papers currently onsite expired in 2023., - Obtain new chlorine test papers.
Observed raw meat storage trays being placed across the open garbage pails. Discontinue this practice.
Heavy ice buildup noted on the walk-in freezer floor.
No violations
6 violations
5 flats of whole raw eggs in the beverage cooler were measured at 23C. The cooler had accidentally been unplugged., - Eggs were discarded.
The "South" raw meat display cooler is operating at 7C, needs to be at 4C or colder., - Operator will adjust the temperature and ensure that 4C or colder is maintained. Relocate the meats if this cannot be accomplished within the next 30 minutes.
A container of body spray, and hair shampoo stored amongst business related items on a shelf in the kitchen., - All staff personal belongings are to be stored separate from foods and business related items. Corrected
No violations
6 violations
No premade sanitizer solutions readily available in the food handling areas., - Staff prepared 100 ppm bleach-water solutions.
A staff member was observed wiping their hands in a reusable cloth towel which was then put into the pocket of their chef jacket., - Discontinue this practice immediately. Proper handwashing practices reviewed. Use single use paper towel only.
Observed a staff member drying clean food containers with a reusable wiping cloth., - Proper manual dishwashing procedures are to allow dishware to air dry. Operator to review with all staff.
No violations
4 violations
Improper clean in place methods for the band saw., - Proper cleaning procedures and frequencies reviewed with the operator.
A probe thermometer is not available., - A probe thermometer is required for checking cooking, cooling and/or reheating practices.
The chlorine test papers on site are damaged., - New chlorine test papers required.
The current valid Food Handling Permit is not available. Staff onsite are unsure where it is., - Locate and display the current Permit.
Quat sanitizer test papers onsite have been expired since 2023., - Obtain new Quat sanitizer test papers.
Unfinished wood shelf located under the cash register and across from the meat cutting table., - All surfaces in the food handling areas must be smooth, non-absorbent and easy to clean. Paint or seal the raw wood.
Dispensers used to dispense the marinades/sauces are stored inside the foods with the handles in contact with the foods., - Store the dispensers out of the foods or in such a manner that the handle does not come into contact with the foods.
The cloth covered lawn chair set up in the back kitchen area is damaged and dirty., - The operator was instructed to remove it. If necessary to have a chair, then ensure the surface is moisture resistant and easy to clean.
The food handling permit issued to the facility expired Feb 28, 2024., - Operator was instructed to take immediate steps to rectify this and obtain the renewal Permit.
Container of raw fish pieces had a set of tongs left in it, handle in contact with the food., - Store utensils/tongs out of the foods or in such a manner that the handles do not contact the food.