3123 141 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Millwoods Meats Marinades & Curries is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 59 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since May 21, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The chlorine test papers currently onsite expired in 2023., - Obtain new chlorine test papers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
La Pino'z Pizza
CHAPPELLE AREA
5 violations
Non food grade plastic containers are being used to store raw meats., - Use food grade materials only.
Open bag of bulk flour noted in the back storage area., - All foods must be properly sealed and protected from possible contamination.
The chlorine test papers currently onsite expired in 2023., - Obtain new chlorine test papers.
Observed raw meat storage trays being placed across the open garbage pails. Discontinue this practice.
Heavy ice buildup noted on the walk-in freezer floor.
No violations
6 violations
5 flats of whole raw eggs in the beverage cooler were measured at 23C. The cooler had accidentally been unplugged., - Eggs were discarded.
The "South" raw meat display cooler is operating at 7C, needs to be at 4C or colder., - Operator will adjust the temperature and ensure that 4C or colder is maintained. Relocate the meats if this cannot be accomplished within the next 30 minutes.
A container of body spray, and hair shampoo stored amongst business related items on a shelf in the kitchen., - All staff personal belongings are to be stored separate from foods and business related items. Corrected
Quat sanitizer test papers onsite have been expired since 2023., - Obtain new Quat sanitizer test papers.
Unfinished wood shelf located under the cash register and across from the meat cutting table., - All surfaces in the food handling areas must be smooth, non-absorbent and easy to clean. Paint or seal the raw wood.
Dispensers used to dispense the marinades/sauces are stored inside the foods with the handles in contact with the foods., - Store the dispensers out of the foods or in such a manner that the handle does not come into contact with the foods.